Moose Tracks Fudge with Peanut Butter Cups Recipe

If you’re a fan of rich, indulgent treats that combine chocolate and peanut butter in the best possible way, then you’re going to adore this Moose Tracks Fudge with Peanut Butter Cups Recipe. I absolutely love how this fudge comes together with a luscious swirl of chocolate and vanilla fudge, packed with mini peanut butter cups for that classic Moose Tracks flair. Trust me, once you try this, it’ll become your go-to fudge recipe for holidays, gifts, or just when you need a serious chocolate fix.

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Ingredients You’ll Need

The magic of this Moose Tracks Fudge with Peanut Butter Cups Recipe lies in simple, high-quality ingredients that complement each other perfectly. Using real chocolate over substitutes really elevates the flavor, and mini peanut butter cups bring that nostalgic Moose Tracks feeling into every bite.

• Heavy whipping cream: This adds a silky, rich texture to the chocolate ganache, making it super smooth and luscious.
• Semi-sweet chocolate: Use finely chopped bars or chips for that perfectly balanced dark chocolate swirl.
• White chips or white chocolate: Nestle Premier White Morsels work great, but you can also use pure white chocolate for extra decadence.
• Sweetened condensed milk: The key to creamy, fudge-like texture—don’t skip it!
• Vanilla extract or vanilla bean paste: I love using vanilla bean paste for a little extra flavor depth, but either works beautifully here.
• Mini peanut butter cups: These little gems are essential—they add the iconic Moose Tracks peanut butter punch.

Variations

I definitely encourage you to put your own spin on this Moose Tracks Fudge with Peanut Butter Cups Recipe—it’s super forgiving and versatile. Over the years, I’ve tweaked it a bit depending on what I have on hand or to suit my family’s flavor cravings.

• Dark Chocolate Twist: Sometimes I like to swap out the semi-sweet chocolate for a bittersweet or even dark chocolate for a richer fudge swirl that’s a bit more intense.
• Nut-Free Version: If you’re avoiding peanuts, try swapping the peanut butter cups for mini chocolate chips or chopped pretzels for a salty crunch instead.
• Flavor Boost: Adding a pinch of sea salt on top before chilling brings a nice contrast to the fudge’s sweetness—my family loves that salty-sweet combo!

How to Make Moose Tracks Fudge with Peanut Butter Cups Recipe

Step 1: Whip Up the Chocolate Ganache

Start by combining your semi-sweet chocolate and heavy whipping cream in a microwave-safe bowl. I used a glass measuring cup because it’s easy to stir and pour from. Heat it in two quick 15-second bursts, stirring well between each until the chocolate melts completely and forms a smooth glossy ganache. This dark chocolate layer is what gives the fudge its beautiful swirls and depth of flavor. Once it’s smooth, set it aside while you work on the vanilla fudge layer.

Step 2: Make the Vanilla Fudge Layer

Next, pour those white chips (or white chocolate) into a large microwave-safe bowl and zap them on high for one minute. Immediately stir in the sweetened condensed milk—that’s going to give it that melt-in-your-mouth creaminess you want. Then, microwave the mixture at 70% power for 90 seconds to gently finish melting the chips without scorching. I always let it rest in the microwave for three minutes before stirring again; this little trick gives the residual heat time to soften any stubborn chunks. If you need to, give it a few extra short bursts at 70% power but don’t overheat—patience is key! Stir in your vanilla extract or vanilla bean paste last for that fragrant touch.

Step 3: Layer and Swirl the Fudge

Line an 8-inch square baking pan with non-stick foil or parchment for easier cleanup and slice-ready edges. Pour about two-thirds of your vanilla fudge into the pan and spread it into an even layer. Then, drizzle two-thirds of the chocolate ganache over the vanilla. Here’s the fun part: use a toothpick or skewer to gently swirl the two together so you get that marbled Moose Tracks effect.

Sprinkle one cup of mini peanut butter cups evenly over the fudge while it’s still soft—this way they’ll nestle in perfectly. Rewarm the remaining vanilla fudge just a touch in the microwave on 70% power for 5 to 10 seconds, stir, and pour over the peanut butter cups. Finish with a drizzle of the remaining chocolate ganache swirled together just like before. Cover with plastic wrap and chill for about 2 hours until firm, or leave it out at room temp for 4 hours if you’re in no rush.

Pro Tips for Making Moose Tracks Fudge with Peanut Butter Cups Recipe

How to Serve Moose Tracks Fudge with Peanut Butter Cups Recipe

Garnishes

For an extra festive touch, I often sprinkle a pinch of flaky sea salt or some crushed mini peanut butter cups on top right before chilling. It adds a pretty finish and amplifies the flavors. If you’re serving this as a dessert platter centerpiece, toss a few whole mini peanut butter cups around the serving dish to echo the fudge’s delicious filling.

Side Dishes

This fudge pairs wonderfully with a tall glass of cold milk or a scoop of vanilla ice cream if you want to make it more of a dessert treat. If you’re bringing it to a party, a simple fruit platter with berries and orange slices works well to balance the richness.

Creative Ways to Present

For gift-giving, I like wrapping the fudge squares individually in colorful wax paper or cellophane tied with twine or a ribbon. You can also layer fudge squares in a pretty box with parchment sheets to keep them from sticking. For special occasions, try presenting the fudge on a decorative slate board alongside other candies and nuts for a Moose Tracks-themed dessert spread.

Make Ahead and Storage

Storing Leftovers

I store leftover Moose Tracks Fudge at room temperature in an airtight container. It stays fresh and chewy for up to a month, which means you can make a batch ahead for a gathering or just to satisfy cravings over time without worrying about it drying out.

Freezing

Freezing fudge is a lifesaver! I wrap the fudge tightly in wax paper or aluminum foil, then place it in a large zip-top bag to keep out moisture and freezer odors. It freezes wonderfully for up to three months with no loss of flavor or texture. Just thaw it overnight in the fridge before enjoying.

Reheating

Since fudge is best served at room temperature, I recommend taking it out of the fridge about 30 minutes before you plan to serve. If you’re in a rush, microwaving individual pieces for 5-8 seconds softens them just enough without melting. This way, you get that perfect creamy texture each time.

FAQs

Final Thoughts

This Moose Tracks Fudge with Peanut Butter Cups Recipe has become such a special staple in my kitchen because it’s simple to make yet feels incredibly indulgent and festive. Whether you’re new to fudge or a seasoned pro, this recipe’s balanced flavor and fun texture will win you over. I can’t wait for you to give it a try and experience that moment when you bite into the soft creamy layers and peanut buttery pockets—pure bliss! Don’t forget to share it with someone who deserves a treat.

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