Mummy Dogs Recipe

If you’re looking for a fun, spooky snack that’s as easy as it is adorable, you’re going to love this Mummy Dogs Recipe. I first tried this at a Halloween party and instantly fell in love with how simple, playful, and downright tasty it was. Wrapped in golden, flaky dough with just enough peeks of savory hot dog showing through, these “mummies” always steal the show—whether it’s for a kid’s lunchbox surprise or a festive appetizer. Stick with me, and I’ll walk you through everything you need to make these perfectly wrapped treats that everyone will ask for again and again.

this Recipe

Ingredients You’ll Need

This Mummy Dogs Recipe is all about simplicity and fun. The two main ingredients complement each other perfectly—the buttery, flaky crescent roll dough wraps around savory hot dogs to create this festive treat. When shopping, look for crescent rolls with perforations you can press together so the dough holds better when you cut strips.

• Hot Dogs: I prefer regular beef or turkey hot dogs for their flavor, but vegetarian options work great too.
• Crescent Roll Dough: Using refrigerated dough from the package is a big time-saver and gives you that light, golden crust.

Variations

One thing I love about the Mummy Dogs Recipe is how easy it is to tweak based on your mood or pantry. You can make it classic or get a little wild with flavors and toppings. Don’t hesitate to make it your own!

• Cheesy Mummy Dogs: Before wrapping, place a thin slice of cheese on the hot dog for a melty surprise—it’s always a family favorite.
• Spicy Version: Add a dash of smoked paprika or chili powder in the dough strips or mix in some spicy mustard for a little kick.
• Vegetarian Twist: Swap hot dogs for veggie dogs or cut cooked sausages into smaller pieces for mini mummies.
• Gluten-Free: Use gluten-free crescent roll dough or puff pastry if you find a brand that works well for wrapping.

How to Make Mummy Dogs Recipe

Step 1: Prep the Dough Like a Pro

Start by preheating your oven to 375°F—this is key so your mummies bake evenly. Open your crescent roll package and gently unroll the dough on a clean surface. Here’s a little trick I learned: press the perforations together firmly with your fingers or a rolling pin so you get one solid sheet without holes. This helps when you cut the dough into strips, so your “bandages” don’t fall apart during baking.

Step 2: Cut Strips and Wrap

Grab a sharp knife or a pizza cutter and slice the dough into roughly 1/4-inch strips. This width is perfect—wide enough to wrap but thin enough to get that classic mummy look. Now, take a hot dog and start wrapping the strips around it. Stretch the strips slightly as you wrap, overlapping and criss-crossing them haphazardly so the hot dog peeks through. I love leaving gaps here because it makes them look authentic and a little spooky. Work quickly, but don’t rush—if the dough gets too warm, it’s harder to handle.

Step 3: Bake Until Gorgeous

Place your wrapped hot dogs on a baking sheet lined with parchment paper or a silicone mat to prevent sticking. Pop them in the oven for 10 to 12 minutes—keep an eye on them! You want a beautiful golden brown color on the dough and the hot dogs heated through. The smell alone will have everyone hovering. As soon as they’re done, pull them out and let them cool just a bit before the next step.

Step 4: Add Those Cute Eyes

Here’s where the magic happens. If you have candy eyes, perfect—dab a small dot of ketchup or mustard on the back of each eye, then stick two eyes on every mummy dog. Don’t have candy eyes? No worries! I do this all the time—I just add two tiny dots of ketchup or mustard right where the eyes should go. It’s simple, effective, and the kids love it.

How to Serve Mummy Dogs Recipe

Garnishes

I usually keep it simple with the classic candy eyes, but some days I like to add a little extra flair. You could sprinkle a pinch of smoked paprika or finely chopped fresh herbs like parsley for a hint of color and flavor. Plus, setting out ramekins of ketchup, mustard, or even a cheesy dip gives everyone options to customize their “mummy.”

Side Dishes

My go-to sides to serve with mummy dogs are crispy oven-baked fries or a fresh simple salad to balance things out. Especially with kids, carrot sticks and cucumber slices on the side make this feel a little healthier. And if you’re at a party, little cups of chili or baked beans on the side always bring smiles.

Creative Ways to Present

For Halloween, I’ve arranged these on a platter lined with shredded lettuce for a graveyard effect. Another fun idea is serving them standing up by skewering each mummy dog with a wooden stick—perfect for little hands to grab during buffets. For a kid’s birthday, I even made mini-mummy dogs with cocktail sausages and mini crescent dough bites, which were a smash hit.

Make Ahead and Storage

Storing Leftovers

If there are any mummy dogs left (rare in my house!), wrap them tightly in plastic wrap or store them in an airtight container in the fridge. They keep well for 2-3 days. I recommend reheating them gently so the dough doesn’t get rubbery.

Freezing

I’ve frozen unbaked wrapped mummy dogs on a baking tray first, then popped them into a ziplock bag. When you want to bake them, no need to thaw—just add a few extra minutes to the bake time. This trick saves time on busy days or if you want a fun surprise snack ready to go.

Reheating

Reheat leftover mummy dogs in a toaster oven or regular oven at 350°F for about 5-7 minutes to bring back that crispiness. Avoid microwaving if you want to keep the dough nice and flaky; otherwise, it ends up a little soggy.

FAQs

Final Thoughts

I absolutely love how this Mummy Dogs Recipe brings a little whimsy and ease to mealtime. It’s one of those dishes that feels special despite its simple ingredients, and the smiles it sparks are priceless. Whether you’re teaming it with friends for Halloween or sneaking a fun twist into a weeknight dinner, your kitchen will thank you for this crowd-pleaser. So go ahead—wrap, bake, and watch your mummies disappear before your eyes!

Print