Mummy Halloween Cookies Recipe

If you’re searching for a fun, spooky treat to whip up for Halloween, let me introduce you to my all-time favorite Mummy Halloween Cookies Recipe. These little mummies are super cute, ridiculously easy to make, and just perfect for impressing trick-or-treaters or party guests. I absolutely love how this recipe turns simple vanilla cookies into festive Halloween stars with white candy “bandages” and tiny candy eyes that look so adorable. Grab your apron—these cookies are a blast to make and eat!

this Recipe

Ingredients You’ll Need

The magic here really happens through simple ingredients working together. The vanilla cookies provide a sweet, crisp canvas, while the white candy coating molds perfectly to create those signature mummy bandages. For the eyes, mini M&Ms add a pop of color and character. All ingredients are easy to find, so no stress shopping here!

• Vienna Fingers vanilla cookies: These are ideal because their shape looks like little mummy bodies, and their flavor pairs perfectly with the candy coating.
• White candy coating: Also called white melting wafers or candy melts, this is what gives the mummies their iconic wrapping look.
• Mini M&Ms: Tiny and colorful, these serve as the cutest “eyes” for your mummies—so fun to place!

Variations

I love making this Mummy Halloween Cookies Recipe just as is, but sometimes I like to switch it up or accommodate what’s in my pantry. Mixing it up keeps the whole cookie-making experience creative and fresh, and you should definitely feel free to put your own spin on these spooky treats!

• Chocolate Candy Coating: When I tried using white and milk chocolate candy melts together, my family loved the contrast—it gave the mummies a more textured, interesting look.
• Peanut Butter or Almond Butter Filling: Try sandwiching your Vienna Fingers with a smear of nut butter before dipping for a rich, nutty surprise.
• Gluten-Free Cookies: Swap the classic Vienna Fingers for gluten-free vanilla wafers—works like a charm without losing that crispy base.
• Different Candy Eyes: If you can find candy eyeballs in the baking aisle, those are adorable, or try mini chocolate chips or colored icing.

How to Make Mummy Halloween Cookies Recipe

Step 1: Melt Your White Candy Coating

Start by melting the white candy coating following the instructions on the package. I usually microwave mine at 50% power in 30-second intervals, stirring each time, to keep it smooth and avoid burning. If you want to go old-school, gently melting over a double boiler is another reliable method. This part is crucial because a silky smooth coating makes all the difference in the final look and eatability of your mummies.

Step 2: Dip and Coat Your Cookies

Grab a fork, dip each vanilla cookie into the melted candy, making sure it’s completely coated on all sides. Then carefully transfer it to a piece of waxed paper to set. Don’t rush this! It’s tempting to coat all the cookies at once, but melting smaller batches ensures your candy coating stays in perfect dipping consistency. Repeat until all cookies are coated.

Step 3: Let the Coating Set and Chill

Once dipped, place the cookies in the fridge for at least 30 minutes (or leave them on the counter for about an hour) so the coating can harden properly. I learned that chilling speeds things up and helps keep the shape when we add the drizzle next. Patience here pays off with beautiful mummies!

Step 4: Drizzle the “Bandages”

Melt more white candy coating and pour it into a small Ziploc bag—then snip a tiny corner off. Drizzle thin “bandages” across each cookie to create the mummy effect. It’s so satisfying to watch them take shape! Be sure not to overdo it; light, uneven drizzles look more authentic.

Step 5: Add the Mini M&M Eyes and Set

While the drizzle is still wet, press two mini M&Ms onto each cookie to form eyes. These little colorful poppies bring the mummies to life. Then, let the cookies sit until the drizzle hardens—about an hour at room temp or 30 minutes in the fridge. After that, prepare yourself for all the compliments!

How to Serve Mummy Halloween Cookies Recipe

Garnishes

I usually keep it simple with the mini M&M eyes, but for an extra spooky touch, you can dust the cookies lightly with edible glitter or add tiny dots of black icing around the eyes for brows. Sometimes, a dusting of cocoa powder gives a dusty, ancient mummy vibe that I find pretty fun for Halloween.

Side Dishes

These cookies shine as party treats but also pair beautifully with warm apple cider or hot chocolate for cozy fall vibes. I once brought them to a Halloween potluck alongside caramel popcorn and spiced pumpkin muffins, and the trio was a total hit!

Creative Ways to Present

One year, I arranged the mummy cookies on a plate lined with fake spider webs for an eerie effect and scattered little plastic spiders around. Another time, I placed them on an old wooden board with orange and black cupcake liners as little “coffins.” It’s all about having fun and making the Halloween spirit come alive.

Make Ahead and Storage

Storing Leftovers

Once fully set, store your mummy cookies in an airtight container at room temperature. I usually stack them between sheets of parchment paper to keep them from sticking together. They last fresh and tasty for up to two weeks—perfect if you want to make them ahead of a party.

Freezing

Freezing is such a lifesaver! After the candy coating hardens, I place the cookies in a single layer on a baking sheet to freeze until firm, then transfer them to a freezer-safe bag. They keep well for up to four months and defrost in under an hour at room temp with no loss in flavor or texture.

Reheating

These cookies don’t really need reheating, but if you want the coating slightly soft for dipping or adding fresh drizzle, just pop them in the microwave for 5–10 seconds. Be careful—too long and the candy melts off! It’s great for a quick refresh before serving.

FAQs

Final Thoughts

This Mummy Halloween Cookies Recipe holds a special place in my heart because it combines creativity, simplicity, and deliciousness all in one. Every year, making these mummies brings out the kid in me, and sharing them with family makes Halloween extra memorable. If you’re looking for a stress-free, fun, and utterly charming treat to wow your friends and family, you have to try this recipe. Trust me—you won’t regret it!

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