Description
Indulge in the creamy, luscious goodness of these No Bake Cheesecake Jars that are easy to make and a delight to eat. Perfect for a quick dessert fix or for entertaining guests!
Ingredients
Units
Scale
Crust:
- 2 Tablespoons (28g) unsalted butter, melted
- 1 cup (100g) graham cracker crumbs (about 8 graham crackers)
Filling:
- 1 cup (240ml) heavy cream or heavy whipping cream, cold
- 8 ounces (226g) full-fat brick cream cheese, softened to room temperature
- 1/3 cup (65g) granulated sugar
- 2 Tablespoons (30g) sour cream, at room temperature
- 1 teaspoon lemon juice
- 1/2 teaspoon pure vanilla extract
Additional:
- toppings & garnishes (see note)
Instructions
- Crust: Melt the butter and mix with graham cracker crumbs. Spoon into jars.
- Filling: Whip cream, then beat cream cheese, sugar, sour cream, lemon juice, and vanilla. Fold in whipped cream. Layer filling over crust in jars.
- Spoon toppings and garnishes on top. Chill if desired.
Notes
- Make ahead up to 3 days. Can freeze for up to 3 months.
- Special tools recommended: Glass Jars, Glass Mixing Bowls, Electric Mixer, Silicone Spatula
- Various topping and garnish options available.
Nutrition
- Serving Size: 1 jar
- Calories: Approximately 350
- Sugar: 15g
- Sodium: 220mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 85mg
