No Bake Chocolate Cheesecake Recipe

If you’re craving a wonderfully rich dessert but don’t want to fire up the oven, this No Bake Chocolate Cheesecake Recipe is your new secret weapon. I absolutely love how creamy and decadent it turns out, plus it’s way easier than traditional cheesecake—no baking means no stress! Whether it’s a last-minute treat or a planned indulgence, you’ll find this cheesecake impresses with every bite.

this Recipe

Ingredients You’ll Need

Every ingredient in this No Bake Chocolate Cheesecake Recipe works together to create the perfect balance of flavor and texture. I always opt for good quality chocolate because it makes the whole dessert taste extra special—trust me, your taste buds will thank you!

• Oreo cookies with filling: I like using the classic sandwich cookies here because their spiced chocolate flavor makes a perfect crust base.
• Unsalted butter: Melted butter helps the crumbs stick together for a firm crust that holds up beautifully.
• Quality chocolate: Go for at least 60-70% cacao for a rich, smooth finish that’s not too sweet.
• Heavy whipping cream: Divided amount lets you melt the chocolate seamlessly and whip the rest for a fluffy filling.
• Cream cheese: Room temperature is key here to beat it smooth without lumps for the silkiest filling.
• Powdered sugar: Adds subtle sweetness and creams out perfectly.
• Sweetened whipped cream (optional): For topping and extra indulgence—totally optional but highly recommended!

Variations

This No Bake Chocolate Cheesecake Recipe is a blank canvas for all kinds of fun twists. I love to mix things up depending on the season or who I’m serving it to—feel free to customize it to suit your cravings!

• Mint Chocolate: Adding a dash of peppermint extract to the filling gives it a refreshing holiday vibe that my family can’t get enough of.
• Peanut Butter Swirl: Swirling in some creamy peanut butter before chilling creates a dreamy combo of flavors.
• Fruit Toppings: Fresh raspberries or strawberries add a vibrant pop and balance the rich chocolate perfectly.
• Gluten-Free Crust: Swap Oreos for gluten-free chocolate cookies so everyone can join in the indulgence.

How to Make No Bake Chocolate Cheesecake Recipe

Step 1: Prep the Oreo Crust

Start by lining your springform pan with parchment paper—it’s a little trick I learned that makes pulling the cheesecake out way easier. Then, blitz the Oreos with the melted butter in your food processor until you get fine crumbs that hold together when pressed. Press that mixture evenly along the bottom and half an inch up the sides. You want it well-packed so it won’t crumble when slicing.

Step 2: Melt the Chocolate Smoothly

Combine your chocolate and half a cup of heavy cream in a medium bowl. Microwave in short bursts of 20-30 seconds, stirring each time, until it’s silky and fully melted. Don’t rush this step, patience pays off with glossy, lump-free chocolate. Let it cool slightly before mixing into the cheesecake base—hot chocolate will mess with the cream cheese texture.

Step 3: Make the Cheesecake Filling

Using an electric mixer, beat your softened cream cheese until it’s smooth and creamy. Slowly add the powdered sugar and melted chocolate while mixing on low speed, scraping down the bowl as needed, so everything blends perfectly. This is when the magic happens—the sweet, velvety base that’s about to become your favorite dessert.

Step 4: Whip and Fold the Cream

In a separate bowl, whip the remaining heavy cream until it forms stiff peaks. This adds lightness and air to the rich cheesecake filling, making it wonderfully fluffy. Gently fold the whipped cream into the chocolate cream cheese mixture—take your time here to keep that airy texture intact.

Step 5: Chill and Set

Spread the filling evenly over your prepared crust. Cover tightly and refrigerate for at least 7 hours—overnight is best if you can manage. This sets the cheesecake to the perfect sliceable firmness while keeping it creamy and dreamy.

How to Serve No Bake Chocolate Cheesecake Recipe

Garnishes

I love topping this cheesecake with a dollop of sweetened whipped cream and a sprinkle of chocolate shavings or crushed Oreos for a little crunch. Fresh berries are also fantastic—they add brightness that cuts through the richness and make it look gorgeous on the table.

Side Dishes

Pairing the cheesecake with something light works best, like a simple mixed green salad with a citrusy vinaigrette or a fresh fruit salad. It balances all that decadence and keeps your meal feeling fresh.

Creative Ways to Present

For special occasions, I sometimes serve this cheesecake in individual clear glasses or mason jars layered with crushed Oreos and whipped cream. It makes for a stunning presentation and perfect portion control—your guests will surely ask for the recipe!

Make Ahead and Storage

Storing Leftovers

After serving, I tightly wrap leftovers and store them in the fridge. This cheesecake keeps beautifully for up to 4 days—you’re welcome to indulge without rushing!

Freezing

If I ever have extras, I freeze slices wrapped tightly in plastic wrap and foil. When thawed slowly in the fridge overnight, they hold their texture well and taste just as delicious.

Reheating

This cheesecake is best served chilled, so I don’t usually reheat it. Just bring it to room temperature for 10-15 minutes before serving if it’s straight from the fridge, to soften the texture slightly and enhance the flavors.

FAQs

Final Thoughts

I’ve made this No Bake Chocolate Cheesecake Recipe countless times for both casual family nights and special celebrations. It never fails to get sunny smiles and requests for seconds. The best part? It’s fuss-free yet feels like a luxurious treat. Next time you want something absolutely delicious without the oven hassle, give this recipe a try—you’ll be so happy you did!

Print