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No-Bake Coconut Chocolate Balls Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 147 reviews
  • Author: Jessica
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 24 servings
  • Category: Dessert
  • Method: No-Cook
  • Cuisine: American

Description

Moose Farts are a delightful no-bake treat made from sweetened shredded coconut, graham cracker crumbs, and chocolate chips, blended with sweetened condensed milk and butter for a soft, chewy, and creamy texture. These bite-sized balls are rolled in extra graham cracker crumbs for a perfect finish and are ideal for holiday gatherings or anytime you crave a sweet, easy-to-make dessert.


Ingredients

Scale

Base Ingredients

  • ½ cup unsalted butter, softened
  • 14 ounces sweetened condensed milk (1 can)
  • 1 teaspoon vanilla extract

Mix-ins

  • 3 cups sweetened shredded coconut
  • 1 cup graham cracker crumbs, plus extra for rolling
  • ¼ teaspoon salt
  • ½ cup mini chocolate chips


Instructions

  1. Combine base ingredients: In a large bowl, stir together the softened butter, sweetened condensed milk, and vanilla extract until the mixture is completely smooth and creamy.
  2. Add dry ingredients and chocolate: Stir in the shredded coconut, graham cracker crumbs, salt, and mini chocolate chips until well combined.
  3. Chill the mixture: Refrigerate the mixture for 30 minutes to 1 hour to allow it to firm up, making it easier to roll into balls.
  4. Form the balls: Shape the chilled mixture into 1-inch balls using your hands or a small scoop.
  5. Coat the balls: Roll each ball in extra graham cracker crumbs until fully coated to add texture and prevent sticking.
  6. Final chilling: Place the coated balls back in the refrigerator for another 30 minutes to set them properly before serving.

Notes

  • Use softened butter to ensure a smooth and creamy mixture free of lumps.
  • Sweetened shredded coconut is essential for moisture and a chewy texture; unsweetened coconut can dry out the mixture.
  • Graham cracker crumbs provide structure; if the mixture is too soft to roll, add an extra tablespoon or two of crumbs.
  • Chill the mixture twice – before rolling and after coating – to achieve perfect firmness.
  • Mini chocolate chips distribute evenly and give pleasant chocolate bursts in each bite.
  • Make-ahead friendly: refrigerate up to 1 week or freeze for up to 3 months for convenience during busy holiday seasons.
  • Customize by swapping graham cracker crumbs for Biscoff crumbs, adding chopped nuts, or rolling in shredded coconut for a different finish.

Nutrition

  • Serving Size: 1 ball (approx. 20g)
  • Calories: 110
  • Sugar: 12g
  • Sodium: 40mg
  • Fat: 6g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 15mg