Description
Indulge in the no-bake delight of this Fruity Pebbles Cheesecake that offers a delicious mix of crunchy cereal and creamy filling, making it a perfect treat for any occasion.
Ingredients
Units
Scale
Crust Ingredients:
- 3 1/2 cups Fruity Pebbles Cereal
- 3 cups mini marshmallows
- 2 tablespoons unsalted butter
Cheesecake Filling Ingredients:
- 16 oz cream cheese, softened
- 1/4 cup powdered sugar
- 1 teaspoon vanilla
- 7 oz tub marshmallow creme
- 1 1/2 cup cereal, lightly chopped
Instructions
- Making the Crust: In a large microwave-safe bowl, combine the cereal, marshmallows, and butter. Microwave on high for 2-3 minutes until marshmallows puff up. Stir until well-coated. Press into a pie plate.
- Preparing the Filling: Mix cream cheese, powdered sugar, and vanilla until smooth. Add marshmallow creme and cereal. Spread over crust.
- Chilling the Cheesecake: Refrigerate for 1-2 hours or freeze for 30 minutes. Top with extra cereal or sprinkles before serving.
Nutrition
- Serving Size: 1 slice
- Calories: Approx. 380 kcal
- Sugar: Approx. 28g
- Sodium: Approx. 320mg
- Fat: Approx. 22g
- Saturated Fat: Approx. 13g
- Unsaturated Fat: Approx. 7g
- Trans Fat: 0g
- Carbohydrates: Approx. 39g
- Fiber: Approx. 0.5g
- Protein: Approx. 6g
- Cholesterol: Approx. 60mg
