Description
These No Bake Peanut Butter Kiss Cookies are a quick and easy treat that combines the sweet and nutty flavor of peanut butter with the nostalgic crunch of Rice Krispies and the classic richness of a Hershey Kiss. An ideal no-bake dessert for the holidays, parties, or as an indulgent everyday snack.
Ingredients
Units
Scale
Base Ingredients
- 1 cup brown sugar
- 1 cup light corn syrup
- 2 cups creamy peanut butter
- 5 cups Rice Krispies Cereal
Topping
- 45 Hershey Kisses
Instructions
- Prepare the Ingredients
Begin by placing the Rice Krispies Cereal in a large bowl and set it aside. Unwrap the Hershey Kisses and set those aside as well for easy access when needed. - Cook the Syrup Mixture
In a medium saucepan over medium heat, combine the light corn syrup and brown sugar. Stir continuously and bring the mixture to a boil. - Incorporate the Peanut Butter
Once boiling, reduce the heat to low and continue stirring. Slowly mix in the creamy peanut butter and remove the saucepan from heat. Stir well until the peanut butter is fully incorporated into the mixture. - Combine with the Rice Krispies
Pour the hot peanut butter mixture over the Rice Krispies Cereal in the large bowl. Carefully mix until the cereal is evenly coated with the peanut butter mixture. - Form the Cookie Balls
Using a tablespoon cookie scoop, form 1-tablespoon-sized balls from the mixture. Place them on a cookie sheet lined with parchment paper to prevent sticking. - Add the Hershey Kisses
Gently press one Hershey Kiss into the center of each ball. Slightly press the Kiss down so the cookie forms around the chocolate for a perfect fit. - Cool and Enjoy
Allow the cookies to cool for 15 minutes at room temperature. Once cooled, they are ready to serve and enjoy!
Notes
- If you’re struggling to shape the cookies, lightly oil or butter your hands to prevent sticking.
- For added texture, you can use crunchy peanut butter instead of creamy.
- Store these cookies in an airtight container at room temperature for up to 5 days or refrigerate to keep them fresh for up to a week.
- These cookies can be made gluten-free by using certified gluten-free crispy rice cereal.
Nutrition
- Serving Size: 45g
- Calories: 143
- Sugar: 15g
- Sodium: 76mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 1mg
