Description
Learn how to make delicious Turkish Bazlama bread without an oven using only 3 simple ingredients. This recipe yields fluffy, flavorful bread perfect for pairing with various dishes or enjoying on its own.
Ingredients
Units
Scale
Dough:
- 500g Bread flour or all-purpose flour (4 cups)
- 160ml Warm milk (2/3 cup)
- 160ml Warm water (2/3 cup)
- 10g Instant dry yeast (1.5 tbsp)
- 10g Sugar (1 tbsp)
- 8g Salt (0.8 tbsp)
Topping:
- 20g Melted unsalted butter (or olive oil)
- Chopped parsley
Instructions
- Mix Wet Ingredients: Combine warm milk, warm water, sugar, and yeast in a container. Mix well.
- Add Dry Ingredients: Incorporate flour and salt into the mixture. Knead the dough until smooth and non-sticky.
- Proof the Dough: Cover the dough and let it double in size, approximately 1 hour.
- Shape and Cook: Divide the dough, shape into rounds, flatten, and cook on a heated pan until bubbly and golden.
- Enjoy: Brush with butter or olive oil before serving.
Notes
- I usually make extra portions and freeze them for later use.
- This bread pairs well with chicken shawarma or Thai chicken satay.
Nutrition
- Serving Size: 1 piece (18cm)
- Calories: 220
- Sugar: 1g
- Sodium: 290mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 5mg
