Nutella Stuffed Deep Dish Cookie Recipe

If you’re on the hunt for a dessert that’s both indulgent and crowd-pleasing, then you absolutely have to try this Nutella Stuffed Deep Dish Cookie Recipe. I discovered this gem after quite a few cookie experiments, and I must say, it’s one of those treats that impresses every single time. Imagine a thick, golden-baked cookie with a warm, gooey Nutella center – it’s like the ultimate hug in dessert form. Stick with me and I’ll walk you through everything to help you nail it just right.

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Ingredients You’ll Need

The magic of this Nutella Stuffed Deep Dish Cookie Recipe lies in the simple yet rich ingredients that come together in a way that feels so luxurious. I recommend using room temperature butter for easier mixing and good-quality Nutella for that signature flavor.

• Unsalted butter: Use softened butter to get a creamy, airy dough base.
• Light brown sugar: Adds moistness and depth with its hint of molasses.
• Granulated sugar: For that classic cookie sweetness and a bit of crunch.
• Vanilla extract: Boosts all the flavors with that warm, familiar note.
• Eggs + egg yolk: Provide richness and help bind the dough.
• All-purpose flour: The structure behind every great cookie.
• Cornstarch: A secret weapon to keep the cookie soft and tender.
• Baking soda: Gives just the right amount of lift and chew.
• Kosher salt: Enhances flavor and balances sweetness.
• Semisweet or dark chocolate chips: I love tossing in quality chips for melty chocolate bursts.
• Nutella: The star ingredient—feel free to substitute with a nut-free chocolate spread if needed.

Variations

One of the best things about this Nutella Stuffed Deep Dish Cookie Recipe is how you can easily play around with it. Over the years, I’ve tried a few tweaks that gave the cookie new flavors and textures — you can really make it your own.

• Add nuts: Toss in chopped hazelnuts or walnuts for some crunch, which pairs beautifully with the Nutella filling.
• Try different chocolate: Swap the semisweet chips for white or milk chocolate for a sweeter spin.
• Nut-free option: Use a chocolate SunButter in place of Nutella for those with allergies; it still tastes amazing.
• Spiced cookie base: A pinch of cinnamon or espresso powder in the dough brings a wonderful depth.

How to Make Nutella Stuffed Deep Dish Cookie Recipe

Step 1: Prep Your Skillet and Oven

Start by preheating your oven to 350°F (175°C). I like using a cast iron skillet because it gives the cookie that perfect caramelized edge while baking evenly. Spray it lightly with nonstick spray so the cookie slides out easily later. This little step makes clean-up a breeze and keeps your cookie intact.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together the all-purpose flour, cornstarch, baking soda, and salt. I find that cornstarch is a game-changer in cookie recipes — it keeps the texture tender and soft rather than tough. Set this aside for later.

Step 3: Cream Butter and Sugars Until Fluffy

In your mixing bowl, combine the room temperature butter with the light brown and granulated sugars. Using a hand or stand mixer, beat them on medium-high for about 2-3 minutes until the mixture turns light and fluffy. This step traps air into the dough, making the cookie beautifully soft inside.

Step 4: Add the Eggs and Vanilla

Scrape down the bowl to get everything incorporated, then mix in the vanilla extract followed by the eggs and the extra egg yolk. The egg yolk adds extra richness and chewiness — trust me, I learned this little tweak after experimenting for the perfect chewy center!

Step 5: Combine Wet and Dry Ingredients

Gradually add the dry ingredient mix to your wet ingredients while mixing on low. The dough will thicken quite a bit here — that’s exactly what you want for a deep dish cookie. I usually switch to a rubber spatula at this point to fold in the first batch of chocolate chips by hand. It’s more gentle and helps keep the chips intact throughout the dough.

Step 6: Create the Cookie Layers in the Skillet

Press about half of the cookie dough into the bottom of your prepared cast iron skillet. If it sticks to your hands (it will!), spray your fingers with a bit of nonstick spray — that trick works wonders and keeps your hands clean. Next, spread a generous layer of Nutella over the dough, leaving about a ½-inch gap around the edges so it doesn’t ooze out while baking.

Step 7: Top and Seal the Cookie

Take chunks of the remaining cookie dough and gently flatten them before layering them on top of the Nutella. I like to press the seams together carefully, smoothing the surface with my fingers so no filling peeks through. This method keeps everything nicely sealed inside, ensuring gooey Nutella pockets with every bite. Finish with a sprinkle of the leftover chocolate chips on top for a pretty, melty finish.

Step 8: Bake and Enjoy

Bake for about 25-30 minutes if you want your cookie gooey and soft in the middle. For a firmer, more “sliceable” cookie, bake closer to 38 minutes. I tend to pull mine out right around 28 minutes — the edges are golden and the center still just gooey enough to dig into with a spoon. If you prefer a pie-style slice, let the cookie cool to room temperature before cutting.

How to Serve Nutella Stuffed Deep Dish Cookie Recipe

Garnishes

I love to sprinkle a little flaky sea salt on top right after baking — it sounds fancy, but honestly, it just pops the chocolate and Nutella flavors so nicely. You can also dust with powdered sugar or add a scoop of vanilla ice cream for extra indulgence. Whipped cream is another favorite if you want something light and fluffy alongside.

Side Dishes

This cookie is pretty much a star on its own but if you want to round out dessert time, I often serve it with fresh berries or a simple fruit salad. The tartness balances the richness of the cookie nicely. Also, a hot cup of coffee or a cold glass of milk is just perfect to wash it all down.

Creative Ways to Present

For birthdays or parties, I’ve baked this cookie in smaller cast iron skillets to serve individual portions — super fun and impressive. Another time, I added a few dollops of Nutella on top mid-bake for a marbled effect. Wrapping slices in parchment paper and tying with twine makes them lovely take-home gifts, too!

Make Ahead and Storage

Storing Leftovers

I’ve stored leftover slices in an airtight container at room temperature for a couple of days without losing that gorgeous soft texture. If your kitchen is warm, popping them in the fridge is fine — just bring to room temp before enjoying to get that melt-in-your-mouth goodness back.

Freezing

Freezing this cookie works like a charm. I wrap individual slices tightly in plastic wrap and place them in a freezer bag for up to 2 months. When you’re ready, thaw overnight in the fridge—then warm slightly to bring back some of that fresh-baked magic.

Reheating

To reheat, I prefer a quick zap in the microwave (about 15-20 seconds) or a few minutes in a low oven (300°F). This softens the cookie and revives the gooey Nutella interior without drying it out. Just be careful not to overheat—it’s easy to lose that tender texture.

FAQs

Final Thoughts

I absolutely love how this Nutella Stuffed Deep Dish Cookie Recipe turns out — it’s like the dessert version of comfort food you didn’t know you needed. When I first tried it, I was amazed at how the gooey Nutella filling blends perfectly with chewy, buttery cookie layers. My family goes crazy for this one, and honestly, it’s now my go-to when I want to impress with minimal fuss. I can’t wait for you to give it a try and see how effortlessly it becomes a new favorite in your kitchen, too!

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