One-Pan Baked Feta Veggie Orzo Recipe

If you’re on the hunt for a cozy, fuss-free dinner that delivers big flavor without a mountain of pots to wash, you absolutely need to try this One-Pan Baked Feta Veggie Orzo Recipe. I promise, it’s one of those dishes that feels fancy but comes together so easily, making it my go-to when I want something delicious and wholesome without spending hours in the kitchen.

this Recipe

Ingredients You’ll Need

Everything here is simple, fresh, and comes together to create a bright, delicious dish. I always keep these staples on hand, especially the feta because it’s the star that ties this meal together with that rich, tangy creaminess.

• Olive oil: Use a good quality extra virgin olive oil for that lovely fruity flavor and aroma.
• Dry orzo: This pasta cooks up creamy and tender, soaking up the broth perfectly.
• Zucchini: Grated fresh zucchini adds moisture and subtle earthiness without overwhelming the dish.
• Carrot: The shredded carrot brings a natural sweetness and color contrast.
• Red onion: A small finely chopped onion deepens the flavor base with gentle sharpness.
• Garlic: Minced garlic brightens everything up with that irresistible savory punch.
• Dried oregano: This herb adds a classic Mediterranean feel.
• Chili pepper flakes: Just a pinch gives a slight kick that wakes up your taste buds.
• Salt and pepper: Essential to balance and enhance the flavors—season to your taste!
• Low sodium vegetable broth (or chicken broth): The liquid that cooks the orzo and infuses flavor without being too salty.
• Milk: A splash helps create a creamy texture, making this almost like a one-pot pasta bake.
• Feta block: This whole block bakes beautifully in the center, melting into the orzo for incredible flavor and creaminess.
• Optional garnish: Fresh lemon wedges, a drizzle of olive oil, and chopped parsley for a fresh finishing touch.

Variations

I like to keep this recipe versatile—you can truly make it your own depending on what you have on hand or your mood. Feel free to swap veggies or add protein if you want it a bit heartier.

• Protein boost: Sometimes I toss in cooked chicken or chickpeas before baking, which makes it more filling for dinner guests.
• Different veggies: Bell peppers, cherry tomatoes, or spinach make excellent substitutions or additions.
• Dairy-free option: Replace feta with a firm tofu or vegan cheese to keep it creamy without dairy.
• Spice it up: Experiment with smoked paprika or fresh herbs like thyme or basil for a twist.

How to Make One-Pan Baked Feta Veggie Orzo Recipe

Step 1: Prep and Assemble Your Ingredients

Start by preheating your oven to 350℉ (175℃). While it’s warming up, grate the zucchini and carrots—you want to keep all their natural moisture, so don’t bother squeezing out the liquids. Finely chop the red onion and mince your garlic. Having everything ready before you build the pan really speeds things up and ensures you don’t miss a step.

Step 2: Layer Your One-Pan Wonder

Drizzle olive oil in a 9×13 inch baking dish to coat the bottom. Toss in the dry orzo, zucchini, carrot, onion, garlic, oregano, chili flakes, salt, and pepper. Then pour in the vegetable broth and milk. Use a spoon or your hands to mix everything gently but thoroughly, so the orzo is evenly distributed and submerged in liquid.

Step 3: Add Feta and Bake

Create a little well in the center of the mixture and nestle your block of feta right in there. Drizzle the feta with olive oil and a crack of fresh black pepper. Pop the whole pan into the oven and bake for about 25 minutes. The feta will soften and the orzo will soak up the flavorful broth while cooking perfectly tender.

Step 4: Stir and Serve

Once out of the oven, the orzo might look a bit soupy at first—that’s totally normal. Stir vigorously to incorporate the melted feta and veggies. You’ll see it turn silky and creamy, creating the most delicious, comforting one-pan meal. Serve immediately with fresh lemon wedges and a drizzle of olive oil for a bright, fresh contrast.

How to Serve One-Pan Baked Feta Veggie Orzo Recipe

Garnishes

I love topping this dish with a squeeze of fresh lemon juice to brighten up the rich feta, plus a light drizzle of olive oil. Sometimes I sprinkle chopped fresh parsley or even a pinch of chili flakes on top to add that pop of color and flavor that really finishes it perfectly.

Side Dishes

Because this recipe is so satisfying on its own, I often serve it with a simple mixed green salad dressed with lemon vinaigrette or some roasted Mediterranean veggies like eggplant and bell peppers. It also pairs beautifully with warm crusty bread to soak up any leftover sauce.

Creative Ways to Present

For special occasions, I sometimes bake this in individual ramekins for a charming presentation that lets everyone enjoy their own perfectly portioned serving. Alternatively, drizzle with a swirl of basil pesto or toasted pine nuts for an elegant twist that really impresses guests.

Make Ahead and Storage

Storing Leftovers

I store leftover One-Pan Baked Feta Veggie Orzo in an airtight container in the fridge for up to 3 days. It keeps well and sometimes tastes even better as the flavors have more time to meld together overnight.

Freezing

This dish freezes okay, though I find the texture of the orzo softens a bit after thawing. If you want to freeze it, cool completely, portion into freezer-safe containers, and consume within 2 months for best taste.

Reheating

When reheating, I gently warm leftovers on the stovetop over low heat with a splash of broth or water to loosen it up and bring back the creamy texture. A quick zap in the microwave works too, but be sure to stir halfway through.

FAQs

Final Thoughts

This One-Pan Baked Feta Veggie Orzo Recipe has honestly become one of my favorite quick dinners because it’s so comforting and yet fresh and bright. Every time I make it, friends and family ask for seconds—and I love that little block of feta turning into a creamy, dreamy centerpiece. Give it a try the next time you want a warm, satisfying meal without the hassle, and I’m sure it’ll find a special spot in your weeknight rotation just like it did in mine.

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