Description
This One-Pot Beef and Cheddar Ranch Pasta is a hearty and flavorful dish that combines ground beef, creamy cheddar cheese, and zesty ranch seasoning with tender pasta, all cooked together in one pot for easy preparation and cleanup.
Ingredients
Units
Scale
Ground Beef Mixture:
- 1 lb ground beef
- 1 small onion, diced
- 1 tbsp olive oil
- Salt and pepper, to taste
Other Ingredients:
- 2 cups beef broth
- 1 cup milk
- 8 oz pasta (e.g., rotini or penne)
- 1 packet ranch seasoning mix (1 oz)
- 2 cups shredded cheddar cheese
Instructions
- Prepare Ground Beef Mixture: Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
- Cook Pasta: Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to a simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
- Finish Dish: Remove from heat and stir in shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste. Serve hot.
Notes
- For added flavor, garnish with chopped fresh parsley or green onions.
- You can substitute ground turkey or chicken for a lighter option.
- Adjust the amount of cheddar cheese to suit your taste preference.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 3g
- Sodium: 920mg
- Fat: 32g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 1g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 110mg
