Description
Indulge in the creamy goodness of this one-pot stovetop mac and cheese that is quick and easy to make. With a perfect blend of cheddar and mozzarella, every bite is rich and satisfying.
Ingredients
Units
Scale
Main Ingredients:
- 2 cups uncooked macaroni/pasta of your choice
- 3 cups water (see notes)
- 3/4 cup heavy whipping cream
- 2.5 cups sharp cheddar, freshly grated
- 2 cups mozzarella, freshly grated
Seasonings:
- 1 tsp salt
- 1/2 tsp pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1.5 tbsp paprika (adjust to taste)
- 1 tsp mustard
- 1.5 tsp sugar
Instructions
- Prepare Ingredients: Grate the cheese and have all ingredients ready.
- Cook Pasta: In a pot, boil macaroni in water until al dente. Reduce heat.
- Add Ingredients: Stir in remaining ingredients until cheese melts. Adjust seasoning.
- Serve: Enjoy hot!
Notes
- The water should be 1-2 cups more than the pasta amount.
- Adjust cheese and seasonings to preference.
- Sugar balances flavors without sweetness.
- If water evaporates too soon, add more and reduce heat.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 700 kcal
- Sugar: 2g
- Sodium: 1100mg
- Fat: 45g
- Saturated Fat: 27g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 140mg
