Description
Indulge in this delightful Orange Creamsicle French Toast, featuring fluffy bread filled with a tangy cream cheese mixture and topped with a luscious orange-maple syrup. Perfectly crispy on the outside and creamy inside, this breakfast treat is a delicious twist on classic French toast with vibrant citrus flavors.
Ingredients
French Toast:
1-2 Tbsp vegetable oil for cooking
6 1-inch thick slices of French Bread
3 large eggs
1/2 tsp vanilla extract
1/4 tsp orange zest
2 Tbsp heavy whipping cream
2 tsp white granulated sugar
Filling:
1/2 tsp orange zest
1 tsp sugar
4 oz cream cheese softened
Syrup:
1/2 cup pure maple syrup
1/2 orange – juice only
1/2 tsp vanilla extract
Instructions
- Preheat the pan: Preheat a sauté pan over medium heat, allowing it to reach a consistent cooking temperature for even browning.
- Prepare the bread: Slice the French bread in the middle without cutting all the way through, creating a pocket for the filling.
- Make the filling: In a small bowl, combine softened cream cheese, 1 tsp sugar, and 1/2 tsp orange zest until smooth and well mixed.
- Fill the bread: Spread the cream cheese mixture evenly into the pocket of each bread slice.
- Whisk the egg mixture: In a shallow, wide bowl, whisk together eggs, heavy cream, vanilla extract, 1/4 tsp orange zest, and 2 tsp sugar until smooth.
- Dip and soak: Dip each filled bread slice into the egg mixture, ensuring it is fully coated, then press gently to allow some mixture to soak in.
- Cook the French Toast: Place the coated bread slices in the preheated pan and cook for about 3-5 minutes per side, until golden brown and cooked through.
- Make the syrup: In a small saucepot, combine orange juice, maple syrup, and vanilla extract. Bring to a simmer, then remove from heat.
- Serve: Plate the French toast slices and drizzle generously with the warm orange-maple syrup. Enjoy!
Notes
- Ensure all bread slices are evenly soaked for consistent texture.
- For extra flavor, garnish with orange zest or a dollop of whipped cream.
- This dish is best enjoyed fresh for optimal crispness and flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 320 kcal
- Sugar: 15 g
- Sodium: 200 mg
- Fat: 16 g
- Saturated Fat: 8 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 8 g
- Cholesterol: 105 mg
