Description
These Oreo Balls are a delightful treat perfect for any occasion. They feature a creamy Oreo filling coated in rich chocolate, making them a decadent and easy-to-make dessert option.
Ingredients
Scale
Oreo Balls:
- 30 (340g) regular Oreo cookies
- 3 tablespoons (45g) unsalted butter, melted and cooled
- 2–5 tablespoons whole milk
Chocolate Coating:
- 8 ounces (225g) dark, semi-sweet, or white chocolate, chopped
- 1 teaspoon vegetable oil (optional)
Instructions
- Prepare Oreo Mixture: Grind Oreos in a food processor, add butter and milk, pulse until moistened.
- Shape Oreo Balls: Roll mixture into balls and place on a lined sheet.
- Chill: Freeze balls until firm.
- Melt Chocolate: Melt chocolate with oil.
- Coat Oreo Balls: Dip each ball in chocolate, then chill until set.
Notes
- Look for good quality chocolate labeled for melting.
- Adding oil to chocolate can improve its texture and ease of use.
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 4.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
