Oreo Ice Cream Sandwiches Recipe

If you’re craving something seriously indulgent and oh-so-easy to make, you’ve got to try this Oreo Ice Cream Sandwiches Recipe. It’s one of those desserts that feel like a special treat, but you don’t need any fancy equipment or ingredients beyond what you can easily grab at the store. When I first tried this recipe, I was amazed at how creamy, crunchy, and downright delicious these sandwiches turned out. Stick around because I promise you, your family and friends are going to go crazy for these!

this Recipe

Ingredients You’ll Need

I’ve always loved recipes that combine simple ingredients into something greater than the sum of their parts. This Oreo Ice Cream Sandwiches Recipe is no exception — the cookie crumbs add crunch and deep chocolate flavor, while the whipped cream and condensed milk give a dreamy, silky texture. When shopping, just grab your favorite Oreos and full-fat dairy items for best results.

• Whole Oreo cookies: Using the classic sandwich cookies gives you that signature chocolate and cream combo that makes these sandwiches a fan favorite.
• Unsalted butter: Melted butter helps bind the cookie crumbs into a sturdy crust, making the base and top layer hold their shape beautifully.
• Heavy cream: Whipping this to stiff peaks creates that rich, fluffy ice cream texture without an ice cream maker.
• Vanilla extract: Adds a subtle depth of flavor to the creamy filling, balancing the chocolatey crunch.
• Condensed milk: This sweetener pulls double duty by giving sweetness and helping the ice cream freeze into a soft, scoopable consistency.

Variations

One of the things I love about this Oreo Ice Cream Sandwiches Recipe is how versatile it is. You can definitely personalize it — whether you want to swap flavors, accommodate dietary needs, or just mix things up depending on the season.

• Double Chocolate Version: I once added mini chocolate chips to the ice cream mixture for an extra chocolate punch — pure bliss if you’re a chocoholic.
• Dairy-Free Option: Replace heavy cream and condensed milk with coconut cream and sweetened condensed coconut milk to make it vegan-friendly.
• Seasonal Twist: Try stirring in crushed peppermint candies during the holidays for a festive crunch that everyone raved about.
• Nutty Upgrade: Mix in some finely chopped toasted nuts with the Oreo crumbs to add a new texture layer your guests will notice for sure.

How to Make Oreo Ice Cream Sandwiches Recipe

Step 1: Prep Your Pan and Crush Those Oreos

Start by lining a 9×9 inch square pan with parchment paper — this makes life so much easier when it’s time to lift out the block and slice. Next, use a food processor to blitz all those Oreo cookies into crumbs. Don’t worry if you don’t have one; I discovered this trick when I just smashed them inside a zip-top bag with my rolling pin. Super satisfying! Remember to pull out about 100 grams (or half a cup) of these crumbs for the ice cream layer later, and keep the rest separate.

Step 2: Make the Oreo Crust

Pour melted unsalted butter into the larger bowl of crumbs and stir until all those crumbs look wet and sandy — kind of like beach sand after a little rain. Press half this mixture firmly into your lined pan to form the bottom crust. I use the bottom of a flat glass or spatula for this. Pop the pan into the freezer for now to let it harden while you move on to the filling.

Step 3: Whip Up the Creamy Ice Cream Filling

This part is my favorite. Using a hand mixer, whip the heavy cream with vanilla extract until it holds stiff peaks—this means if you lift the beaters, the cream stands straight up without collapsing. Then, gently fold in the sweetened condensed milk until the mixture is smooth and consistent with no streaks. Now fold in the Oreo crumbs you set aside earlier — these add fantastic texture and flavor surprises in every bite.

Step 4: Assemble and Freeze the Sandwich

Pour the creamy oreo filling over the frozen crust and smooth it out evenly. Freeze for 1-2 hours until the surface feels firm but not rock hard. Then gently layer the remaining Oreo crumb mixture on top and press down lightly—try not to smash the soft ice cream beneath! After that, back into the freezer it goes for at least six hours or overnight, which is my secret to perfect texture.

Step 5: Slice and Enjoy

Once fully frozen, use the edges of the parchment paper to lift the entire block out of the pan. Run a sharp knife under hot water, dry it off, then slice your block into 8 generous rectangular sandwiches. I recommend serving immediately or wrapping each piece separately and storing them back in the freezer so they stay fresh and ready to delight anytime.

How to Serve Oreo Ice Cream Sandwiches Recipe

Garnishes

I like to keep it simple here — a dusting of crushed Oreos or a drizzle of chocolate sauce over the sandwiches takes the presentation from casual to wow. If it’s a party, I sometimes add a sprinkle of colorful mini sprinkles or chopped nuts for contrast. It’s a guaranteed way to wow your guests without extra fuss.

Side Dishes

While these sandwiches are a dessert on their own, I’ve found they pair beautifully with fresh berries or a tangy raspberry coulis—the brightness balances the rich creaminess. If you prefer a drink pairing, a cold brew coffee or a sweet dessert wine complements the Oreo flavors perfectly.

Creative Ways to Present

For birthdays or celebrations, I once arranged the sandwiches on a platter and decorated around them with edible flowers and crushed cookie crumbs for a stunning centerpiece. Another fun idea is to sandwich mini Oreos into smaller ice cream “bites,” making them perfect for kids’ parties or finger food trays. Presentation is all about having fun—go wild!

Make Ahead and Storage

Storing Leftovers

I always wrap each sandwich individually in plastic wrap or beeswax wraps before storing them in an airtight container. This prevents freezer burn and keeps them tasting fresh for up to two weeks. Plus, it makes it super easy to grab one sandwich at a time when the craving strikes.

Freezing

These Oreo Ice Cream Sandwiches freeze incredibly well. I discovered freezing them overnight is essential — this really firms everything up and makes cutting easier. Just make sure to give the knife a quick warm rinse before slicing for crisp edges.

Reheating

Since this is ice cream-based, reheating isn’t really the goal here (you don’t want melted sandwiches!). Instead, just let your chosen sandwich sit at room temperature for 5 minutes before eating—it softens just enough to enjoy the creamy center without turning into a puddle.

FAQs

Final Thoughts

This Oreo Ice Cream Sandwiches Recipe has become my go-to for summer weekends or any time I want to impress with minimal effort. It strikes that perfect balance between fun and sophisticated, creamy and crunchy, sweet and just right. If you want a dessert that’s easy to make ahead, fun to eat, and absolutely beloved by kids and adults alike, this one’s for you. Give it a try—you won’t regret it!

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