Oven Baked Chicken Parmesan Recipe

If you’re craving a comforting Italian classic without the fuss of frying, this Oven Baked Chicken Parmesan Recipe is going to be your new favorite. I absolutely love how crispy the coating turns out while the chicken stays juicy and tender inside. Plus, baking means less mess and way less oil, making it a healthier option that still satisfies that cheesy, saucy craving.

When I first tried this recipe, I was amazed by how simple it was to prep and how perfectly the flavors melded together in the oven. You’ll find that it’s perfect for weeknight dinners or when you want to impress guests without spending hours in the kitchen. The balance of the crunchy panko, the tangy marinara, and melty mozzarella makes every bite a little celebration.

this Recipe

Ingredients You’ll Need

Choosing fresh, quality ingredients really elevates this Oven Baked Chicken Parmesan Recipe. I always lean on freshly grated parmesan and good-quality marinara for the best flavor punch.

• Olive oil: Use a good extra virgin olive oil for brushing the baking sheet so the coating crisps up nicely.
• Chicken breasts: Aim for even-sized breasts so they cook evenly; pounding them ensures juicy texture and quick cooking.
• Egg: Acts as a glue for the coating; whisk thoroughly for an even dip.
• Panko bread crumbs: Gives extra crunch and lightness compared to regular breadcrumbs.
• Parmesan cheese (fresh grated): Freshly grated offers a stronger, nuttier flavor than pre-grated.
• Dried oregano: Adds that subtle Italian herb aroma and earthiness.
• Garlic powder: A must-have to bring savory depth without overpowering.
• Kosher salt: Enhances all flavors perfectly when seasoning both chicken and crumbs.
• Black pepper: Freshly cracked is best for a little bite in every mouthful.
• Marinara sauce: Choose a smooth, flavorful sauce—homemade or store-bought works great.
• Shredded mozzarella: Melts beautifully to cover the chicken with gooey, golden goodness.
• Minced parsley (optional): For a fresh, herbaceous garnish that brightens the whole dish.

Variations

I love personalizing this Oven Baked Chicken Parmesan Recipe depending on what’s in my pantry or the mood of the day. Don’t hesitate to experiment with different cheeses or herbs to make it your own!

• Variation: Swap mozzarella with provolone or fontina for a richer melt; I once tried smoked mozzarella and the smoky flavor was a game-changer.
• Variation: Use gluten-free breadcrumbs for a gluten-free version that still gets crispy and delicious.
• Variation: Add a little red pepper flakes in the breading for a subtle kick; my family loves the extra warmth it gives.
• Variation: For a lighter twist, try baking with skinless chicken thighs instead of breasts for juicier, more forgiving meat.

How to Make Oven Baked Chicken Parmesan Recipe

Step 1: Prepare and Flatten the Chicken

First things first, cut each chicken breast in half horizontally to create two thinner pieces. I like to lay them flat inside a zip-top bag, then gently pound them with a rolling pin or meat mallet until they’re about the same thickness—this helps them cook evenly and stay tender. Pat the chicken dry with paper towels after; removing moisture is key to getting that crisp crust.

Step 2: Season and Prepare Breading

Season both sides of your chicken with kosher salt and freshly cracked black pepper. In one shallow bowl, whisk your egg until smooth for dipping. Then, mix together panko crumbs, grated parmesan, dried oregano, garlic powder, salt, and pepper in another dish. This mixture is where the magic happens—make sure it’s combined well to get an even flavor on every piece.

Step 3: Coat the Chicken and Bake

Dip each chicken piece first into the egg, then press it firmly into the crumb mixture to cover the entire surface. Doing this with your hands helps the crumbs stick beautifully without falling off. Place the coated chicken on a foil-lined baking sheet brushed with olive oil—that oil on the foil makes clean-up easier and encourages crispiness. Bake in a 400°F oven on the second rack from the top for about 15 minutes, or until the chicken is cooked through and the crust is golden.

Step 4: Add Sauce and Cheese, Then Broil

Flip each piece of chicken carefully, then spoon roughly 1/4 cup of marinara sauce over the top. Sprinkle it generously with shredded mozzarella—don’t be shy! Switch your oven to broil and pop the chicken back in until the cheese melts, gets bubbly, and edges start to brown (usually 2 to 4 minutes). Keep a close eye here so it doesn’t burn. This step transforms the dish from good to irresistible.

How to Serve Oven Baked Chicken Parmesan Recipe

Garnishes

I always sprinkle a good handful of freshly minced parsley over the finished chicken for a burst of color and fresh herbiness. Sometimes, I add a few torn basil leaves for an extra Italian flair—that fresh green pop just makes the dish look and taste even more inviting.

Side Dishes

This chicken pairs beautifully with simple spaghetti tossed in olive oil and garlic, a crisp green salad, or even some roasted veggies like asparagus or broccoli. When I want to keep things cozy, creamy mashed potatoes or buttery garlic bread are also great companions.

Creative Ways to Present

For special dinners, I like plating the chicken over a nest of zucchini noodles or creamy polenta, topping with extra sauce and cheese for a restaurant vibe. Serving in individual cast iron skillets can make everyone feel like they’re at a trattoria—plus it keeps the cheese melty and warm longer.

Make Ahead and Storage

Storing Leftovers

I usually store leftover Oven Baked Chicken Parmesan in an airtight container in the fridge for up to 3 days. To avoid sogginess, I keep the sauce and chicken slightly separated or add a layer of parchment paper in between if stacking.

Freezing

This recipe freezes surprisingly well. Just skip the broiling step before freezing, wrap the chicken and sauce securely, and freeze for up to 2 months. When ready, thaw overnight in the fridge and broil fresh to melt cheese and crisp up.

Reheating

I recommend reheating leftovers in a 350°F oven on a baking sheet—this helps the crust regain its crunch and cheeses to warm through without drying out. Microwaving works in a pinch but can make the coating soggy.

FAQs

Final Thoughts

This Oven Baked Chicken Parmesan Recipe has become a staple in my kitchen because it delivers big on flavor with less hassle and mess. I love sharing it with friends who think homemade Italian can be complicated—it’s proof you can whip up something impressive and satisfying without breaking a sweat. I hope you give it a try and see just how delicious easy, oven-baked comfort food can be!

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