Description
Indulge in the decadent flavors of crème brûlée with this easy-to-make Overnight Crème Brûlée French Toast. A perfect make-ahead breakfast or brunch dish that will impress your guests!
Ingredients
Units
Scale
Caramel Base:
- 1/2 cup unsalted butter
- 1 cup brown sugar
- 2 tablespoons light corn syrup
Custard:
- 5 large eggs
- 1 1/2 cups half-and-half
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
Additional:
- 1 loaf brioche or challah, cut into thick slices
- 1/4 cup granulated sugar (for caramelizing)
- Optional: Maple syrup, fresh berries, powdered sugar, whipped cream
Instructions
- Prepare the Caramel Base: In a saucepan, melt butter and mix with brown sugar and corn syrup until smooth. Spread evenly in a greased 9×13-inch baking dish.
- Layer the Bread: Arrange brioche slices over the caramel in a single layer.
- Make the Custard: Whisk eggs, half-and-half, vanilla, cinnamon, and salt. Pour over bread, ensuring even coverage.
- Refrigerate Overnight: Cover the dish with plastic wrap and chill for at least 8 hours.
- Bake: Preheat the oven to 350°F (175°C). Bake uncovered for 35-40 minutes until golden and set.
- Create the Crème Brûlée Topping: Sprinkle granulated sugar over the top and use a kitchen torch or broiler to caramelize.
- Serve: Slice and serve warm with optional toppings.
Nutrition
- Serving Size: 1 slice
- Calories: 410
- Sugar: 29g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 175mg
