Description
Learn how to make a delicious Pan Seared Garlic Butter Steak with a savory Mushroom Cream Sauce. Juicy New York strip steaks are seared to perfection, then topped with a creamy mushroom sauce infused with garlic and herbs.
Ingredients
Units
Scale
For Steaks:
- 4 New York strip steaks, 7 ounces each, 1-inch thick
- 1 pinch salt
- 1 pinch cracked pepper
- 2 tablespoons olive oil, divided
- 4 tablespoons butter, divided
- 6 cloves garlic, lightly crushed, divided
- 6–8 thyme sprigs or rosemary or parsley, divided
For Mushroom Sauce:
- 2 cloves garlic, crushed
- 1–2 teaspoons balsamic vinegar or Worcestershire sauce
- 1 cup brown mushrooms, sliced
- 1/2 cup light cream (reduced fat cream or heavy cream)
Instructions
- Prepare Steaks: Allow steaks to stand at room temperature for 30 minutes. Season with salt and pepper.
- Cook Steaks: Heat a skillet over medium-high heat. Sear steaks for 3 minutes on each side. Baste with butter, garlic, and herbs.
- Make Mushroom Sauce: In the same pan, sauté garlic, add vinegar, mushrooms, and cream. Season with salt and pepper.
- Serve: Plate steaks with mushroom sauce and enjoy!
Notes
- Remember to use the pan juices for the sauce!
- Recipe originally published on November 2, 2017.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 480
- Sugar: 2g
- Sodium: 350mg
- Fat: 36g
- Saturated Fat: 16g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 125mg
