Description
Learn how to make a delicious pan-seared steak with garlic butter at home. This recipe guarantees a perfectly cooked steak with a flavorful garlic butter sauce.
Ingredients
New York Strip Steaks:
2 lbs
Vegetable Oil:
1/2 Tbsp
Sea Salt:
1 1/2 tsp
Black Pepper:
1 tsp
Unsalted Butter:
2 Tbsp
Garlic Cloves:
2, peeled and quartered
Fresh Rosemary:
1 sprig
Instructions
- Prep the Steak: Pat the steak dry and season with salt and pepper.
- Sear the Steak: Heat oil in a cast iron pan, sear steaks on both sides.
- Add Flavor: Add butter, garlic, and rosemary to the pan. Baste the steak with the butter sauce.
- Rest and Slice: Let the steak rest, then slice and serve with extra butter sauce.
Notes
- Medium Rare: Remove at 125˚F for a final cooked temperature of 130˚F
- Medium: Remove at 135˚F for a final temp of 140˚F
- Medium-Well: Remove at 145˚F for a final temp of 150˚F
- Well Done: Remove at 155˚F for a final temp of 160˚F
Nutrition
- Serving Size: 1 steak
- Calories: 542
- Sugar: 0g
- Sodium: 900mg
- Fat: 38g
- Saturated Fat: 17g
- Unsaturated Fat: 16g
- Trans Fat: 1g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 46g
- Cholesterol: 148mg
