Description
Crispy and flavorful Pasta Chips are a fun and unique snack or appetizer that’s easy to make. These crunchy pasta chips are seasoned with garlic, parmesan cheese, and pepper, then air-fried to perfection. Serve them with your favorite dipping sauce for a delicious treat!
Ingredients
Units
Scale
Pasta Chips:
- 1/2 pound pasta of choice
- 1/2 cup grated parmesan cheese or vegan alternative
- Drizzle of olive oil (about 1 tablespoon)
- 1 teaspoon garlic powder
- Pepper to taste
Sauce for serving:
- Your favorite dip or sauce
Instructions
- Cook the pasta: Boil the pasta according to package instructions. Drain and return to the pot.
- Season the pasta: Add parmesan cheese, olive oil, garlic powder, and pepper to the pasta. Toss to combine.
- Air fry the pasta: Place half of the pasta in the air fryer basket, ensuring they are spread out. Air fry at 400 degrees for 10 minutes, tossing halfway through.
- Serve: Once the pasta chips are crispy and golden brown, remove them from the air fryer. Let them cool slightly before serving with your favorite dip.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 8mg
