Description
These Peanut Butter Frozen Yogurt Bars are a delightful and easy-to-make frozen treat that combines the creamy goodness of Greek yogurt with the rich flavor of peanut butter, all coated in a decadent chocolate shell. Perfect for a refreshing snack or dessert!
Ingredients
Units
Scale
For the Yogurt Mixture:
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 1 tablespoon maple syrup or honey
- 1 teaspoon vanilla extract
For Topping and Coating:
- 2 tablespoons roasted and salted peanuts (optional)
- 1 cup chocolate chips or chopped chocolate (6 oz.)
- 2 tablespoons coconut oil
Instructions
- Prepare the Yogurt Base: In a small bowl, mix together the Greek yogurt, peanut butter, maple syrup or honey, and vanilla extract until smooth.
- Form the Bars: Scoop half of the yogurt mixture onto a lined baking sheet, press a popsicle stick onto each mound, then top with the remaining yogurt mixture. Flatten slightly with a spatula.
- Add Toppings and Freeze: Sprinkle peanuts on each mound and freeze the bars for at least 2 hours until solid.
- Coat in Chocolate: Melt the chocolate and coconut oil, dip each frozen bar into the chocolate, then return to the freezer to set.
- Serve and Enjoy: Thaw slightly before serving for the perfect creamy-chocolatey bite!
Notes
- Feel free to mix in 2 tablespoons of mini chocolate chips for extra texture.
- For a neat presentation, halve the peanuts and place them flat side down on the yogurt mounds before freezing.
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 17g
- Sodium: 125mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 5mg
