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Pepper Steak and Onions Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.9 from 77 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Asian

Description

This Pepper Steak and Onions recipe features tender sirloin tips stir-fried with crisp bell peppers and onions, flavored with a savory blend of soy sauce, oyster sauce, garlic, and spices. The dish is finished with a smooth, thickened sauce and served over rice, offering a quick and delicious meal that balances bold flavors and a satisfying texture.

Ingredients

Units Scale

Sauce Ingredients

  • 2 tablespoons (10ml) soy sauce
  • 3 tablespoons (15ml) oyster sauce
  • 1/2 cup (120ml) chicken stock
  • 1 cup (240ml) water
  • 2 tablespoons (20g) cornstarch

Beef and Seasoning

  • 1 pound (450g) boneless sirloin tips
  • Salt to taste
  • 1-2 teaspoons (3-5g) salt-free seasoning (optional)

Vegetables and Aromatics

  • 2 large bell peppers (red and green), sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 teaspoon (1g) minced ginger
  • 1-2 teaspoons (2-4g) paprika
  • 1-2 green onions, chopped (for garnish)

Other Ingredients

  • 1 tablespoon (15ml) cooking oil
  • 1 teaspoon (5ml) hot sauce (adjust to taste)

Instructions

  1. Prepare the sauce mixture: In a mixing bowl, combine the soy sauce, oyster sauce, chicken stock, water, and cornstarch. Whisk together until smooth and set aside to thicken later while cooking.
  2. Season the beef: In a separate bowl, season the sirloin tips with a little salt and optionally some soy or oyster sauce to infuse flavor.
  3. Cook the beef: Heat a wok or large saucepan over medium-high heat with about a tablespoon of cooking oil. Add the beef pieces and let them sear without stirring for roughly 30 seconds to develop a crust. Stir and cook for an additional 2 minutes or until the beef reaches your preferred level of doneness. Remove the beef from the pan and keep warm.
  4. Stir-fry the vegetables: In the same pan, add the sliced bell peppers and chopped onion. Stir-fry for about 2 minutes to slightly soften. Then add minced garlic, paprika, minced ginger, and the optional salt-free seasoning. Continue stir-frying for another 2 to 3 minutes, allowing the aromatics to release their fragrance.
  5. Combine and thicken the sauce: Pour the prepared sauce mixture into the pan with the vegetables. Cook and stir continuously for about 2 minutes until the sauce thickens and becomes glossy.
  6. Finish with the beef and garnish: Return the cooked beef to the pan and toss to coat evenly with the sauce and vegetables. Remove from heat. Serve the pepper steak and onions hot over steamed rice. Garnish with chopped green onions and add hot sauce if desired for an extra kick.

Notes

  • For a spicier version, increase the amount of hot sauce or add chili flakes.
  • Use other cuts of beef like flank steak or ribeye strips if sirloin tips are unavailable.
  • Vegetarian option: substitute beef with firm tofu and use vegetable stock instead of chicken stock.
  • Make sure to slice bell peppers and onions uniformly for even cooking.
  • Serve with steamed jasmine or basmati rice for a complete meal.
  • To reduce sodium, opt for low-sodium soy sauce and omit extra table salt.

Nutrition

  • Serving Size: 1 serving (about 1/4 of recipe)
  • Calories: 350 kcal
  • Sugar: 5 g
  • Sodium: 700 mg
  • Fat: 15 g
  • Saturated Fat: 5 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 20 g
  • Fiber: 3 g
  • Protein: 30 g
  • Cholesterol: 70 mg

Find it online: https://jessicasrecipes.com/pepper-steak-and-onions-recipe/