Pepper Steak and Onions Stir-Fry Recipe

If you’re craving something that’s quick, colorful, and packed with savory goodness, then you’re going to absolutely love this Pepper Steak and Onions Stir-Fry Recipe. It’s one of those dishes that just hits all the right notes: tender beef, crunchy peppers, and a sauce that’s rich and perfectly balanced—plus, it’s ready in no time. Trust me, once you try this, it’ll become one of your go-to weeknight dinners!

this Recipe

Ingredients You’ll Need

This Pepper Steak and Onions Stir-Fry Recipe relies on a handful of ingredients that blend beautifully to create layers of flavor and texture. You’ll find that fresh bell peppers make the dish vibrant and crunchy, while the sauces bring everything together into a silky, savory coating.

• Soy Sauce: Adds that signature salty, umami kick; opt for low-sodium if you want to control saltiness.
• Oyster Sauce: Deepens the flavor with a subtle sweetness and richness.
• Chicken Stock: Provides a savory base for the sauce; homemade or store-bought both work.
• Water: Balances the sauce’s consistency.
• Cornstarch: Key for thickening the sauce to just the right glossy texture.
• Boneless Sirloin Tips: Tender cut perfect for quick cooking; you can substitute with flank or skirt steak if you prefer.
• Salt: To season the beef; go light and adjust as you go because of the salty sauces.
• Cooking Oil: Use a high-smoke-point oil like vegetable or peanut oil for stir-frying effectively.
• Bell Peppers (Red and Green): Using two colors gives a lively look and complementary flavors—sweet and slightly grassy.
• Garlic: Minced for a punch of aroma that wakes up the dish.
• Paprika: Adds a gentle smoky warmth; you can adjust the quantity for mild or bold heat.
• Minced Ginger: Another layer of freshness and aroma.
• Creole Cajun Seasoning (Optional): For a little extra kick and complexity if you like it spicy.
• Onion: Chopped for sweetness and texture.
• Green Onions: Fresh chopped, for garnish and a sharp bite.
• Hot Sauce: Adds heat and tang—optional but recommended for those who love some spice.

Variations

One of the best things about this Pepper Steak and Onions Stir-Fry Recipe is how easy it is to tweak to your liking. I love playing around with the spices or switching up the veggies depending on what’s in season.

• Vegetable Swap: I’ve added sliced mushrooms or snap peas for an extra crunch and earthiness, and it works wonderfully.
• Spice Level: Sometimes I skip the Cajun seasoning for a milder version, or crank up the hot sauce if I want it fiery.
• Protein Options: You can totally use thinly sliced chicken or even firm tofu to keep it plant-based and still delicious.
• Gluten-Free Version: Just swap regular soy sauce for tamari or another gluten-free brand, and you’re good to go.

How to Make Pepper Steak and Onions Stir-Fry Recipe

Step 1: Prep Your Sauce and Beef

First things first—get your sauce combo ready! In a bowl, whisk together soy sauce, oyster sauce, chicken stock, water, and cornstarch until smooth. This mix is what transforms the stir-fry into a glossy, flavorful masterpiece. Then, season your sirloin tips lightly with salt and a dash of soy or oyster sauce. I find this step essential for juicy, flavorful beef that really pops in the finished dish.

Step 2: Cook the Beef Perfectly

Heat a tablespoon of oil in your wok or heavy skillet over medium-high heat. When it’s hot and shimmering, add the beef in a single layer. Here’s the trick: let the meat sit undisturbed for about 30 seconds before stirring. This creates that delicious caramelization. Cook for roughly 2 minutes or until it’s reached your preferred doneness, then transfer the beef to a plate and keep it warm. This quick sear locks in juices and flavor, making a big difference.

Step 3: Sauté the Peppers and Onions

In the same pan, toss in your sliced bell peppers and chopped onion, stir-frying them for about two minutes. They should still have a little bite, so don’t overcook! Then, add the minced garlic, paprika, ginger, and Creole Cajun seasoning if you’re using it. Keep everything moving around for another 2–3 minutes—you’ll start to smell all those amazing spices coming together.

Step 4: Combine Sauce, Beef, and Finish Cooking

Pour the prepared sauce mixture into the pan, stirring carefully as it thickens—this usually takes about two minutes. Once the sauce has thickened up nicely, toss the beef back into the pan and stir for a final minute to let everything meld. Remove from heat and you’re ready to serve!

Step 5: Garnish and Serve

Plate your stir-fry over freshly steamed rice, sprinkle chopped green onions on top, and add a dash of hot sauce if you like it spicy. This step brings a fresh brightness and that hint of heat that rounds out the dish so well.

How to Serve Pepper Steak and Onions Stir-Fry Recipe

Garnishes

I always top this stir-fry with chopped green onions for that fresh pop of color and flavor—it really brightens up the dish. Sometimes, I’ll sprinkle a little toasted sesame seeds for some extra nuttiness. And if you love heat like I do, a drizzle of your favorite hot sauce adds a nice kick.

Side Dishes

This Pepper Steak and Onions Stir-Fry is fantastic served over steamed jasmine or basmati rice—simple and absorbent enough to soak up the delicious sauce. I’ve also enjoyed it with fried rice or even cauliflower rice for a lighter take. For a veggie side, some quickly steamed broccoli or snap peas complement the flavors perfectly.

Creative Ways to Present

For special occasions, I like to turn this into lettuce wraps. Spoon the stir-fry into crisp butter lettuce leaves—it’s fun, interactive, and adds a fresh crunch. Another time, I tried layering it over noodles instead of rice, which was a delightful twist that my guests loved.

Make Ahead and Storage

Storing Leftovers

I store leftovers in an airtight container in the fridge, and they usually stay good for up to 3 days. The peppers hold up well, and the beef stays tender, so it reheats nicely without drying out.

Freezing

You can freeze this stir-fry if you want to prep meals ahead. Just cool completely, transfer to a freezer-safe container, and freeze for up to 2 months. When ready, thaw overnight in the fridge before reheating for best texture.

Reheating

I find reheating in a skillet over medium heat works best to keep that wonderful texture—just add a splash of water or stock if it seems dry. The microwave does the job in a pinch, but be careful not to overheat or the beef can get chewy.

FAQs

Final Thoughts

I absolutely love how this Pepper Steak and Onions Stir-Fry Recipe turns out every single time—it’s a perfect balance of flavors and textures with such minimal fuss. When I first tried this recipe, I was amazed at how restaurant-quality it tasted from just a few simple ingredients. I really hope you give it a try soon because it’s not just a meal; it’s a little joyful cooking experience you and your family will crave again and again.

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