Description
This Pepper Steak recipe is a savory and satisfying dish that features tender ribeye steak strips cooked with a flavorful blend of peppers, onions, and spices. Serve over rice for a delicious meal the whole family will love.
Ingredients
Units
Scale
- 2 to 2 1/2 pounds ribeye steaks, sliced into thin strips
- Salt
- Black pepper
- 2 tablespoons flour
- Avocado oil
- 2 small onions, cut in half and sliced into thin semi-circles
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon paprika
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon white pepper
- 3 medium-large bell peppers, cored and thinly sliced (roughly 3 cups worth)
- 3 cloves garlic
- 5 tablespoons tomato paste
- 1/2 cup beef stock/broth
- Rice, or favorite side to serve with
- Chopped green onions, for garnish
For the Steak:
For the Pepper Steak:
Instructions
- Prepare the Steak: Season the sliced steak with salt, pepper, and flour. Toss to coat evenly.
- Sear the Steak: In a hot skillet, sear the steak in batches until browned. Set aside.
- Cook the Vegetables: Saute onions, spices, bell peppers, and garlic until tender.
- Add Flavor: Stir in tomato paste and beef stock to create a sauce.
- Combine and Serve: Return steak to the pan, simmer briefly, and serve over rice. Garnish with green onions.
Notes
- Use a large, heavy-bottom pan for best results.
- Choose ribeye steak for its rich flavor and tenderness.
- Experiment with different colored bell peppers for variety.
- Enhance the dish with flavorful accompaniments like basmati rice or quinoa.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 110mg
