Description
This Peppermint Bark Recipe is a festive and delicious treat that combines smooth semisweet chocolate, creamy white chocolate infused with peppermint extract, and crunchy crushed candy canes. It’s easy to make with only four high-quality ingredients and perfect for holiday gifting or enjoying as a sweet winter snack.
Ingredients
Scale
Chocolate Layers
- 12 ounces semisweet chocolate chips or chopped semisweet chocolate
- 16 ounces white chocolate chips or chopped white chocolate
- 1/2 teaspoon peppermint extract
Topping
- 3/4 cup crushed candy canes
Instructions
- Melt Semisweet Chocolate: Place the semisweet chocolate chips in a medium microwave-safe bowl and heat in 30-second increments, stirring between each until fully melted and smooth.
- Spread and Chill Semisweet Chocolate: Spread the melted semisweet chocolate into a roughly 9″x 13″ rectangle on a piece of parchment paper. Refrigerate for 10 minutes to partially set, ensuring the edges are firm but the center remains slightly soft.
- Melt White Chocolate and Add Peppermint: In another microwave-safe bowl, melt the white chocolate chips in 30-second increments, stirring until smooth. Stir in the peppermint extract thoroughly.
- Layer White Chocolate and Add Candy Canes: Spread the white chocolate mixture evenly over the semisweet layer. Immediately sprinkle the crushed candy canes on top. Return to the fridge and chill for about 20 minutes or until completely set.
- Cut and Serve: Remove the bark from the fridge and let it sit at room temperature for about 20 minutes for easier cutting. Using a straight-edged chef’s knife, cut the bark into pieces by slicing straight down through the layers. Serve and enjoy.
Notes
- To crush candy canes easily, put them in a resealable bag and use a meat mallet or rolling pin to break them into small pieces.
- Since this recipe uses only four ingredients, the quality is key. Use the highest quality chocolate possible, preferably white chocolate with real cocoa butter rather than palm oil. Guittard is a recommended brand.
- For the best texture and layering, chill the bark completely to fuse layers, then bring to room temperature before cutting. This ensures clean slices and a professional look.
Nutrition
- Serving Size: 1 piece (approx. 1.5 x 2 inches)
- Calories: 180
- Sugar: 20g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
