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Peppermint Mocha Hot Chocolate Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 65 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 mug
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: American

Description

This Peppermint Mocha recipe offers a cozy and festive coffee drink perfect for the holiday season or any time you crave a minty chocolate treat. Combining rich bittersweet chocolate, freshly brewed coffee, and a hint of peppermint extract, this warm beverage is simple to prepare on the stovetop and can be garnished with whipped cream and crushed candy canes for the perfect finishing touch.

Ingredients

Scale

Liquid Ingredients

  • 1/2 cup (4oz / 115g) milk
  • 1 cup (8oz / 225g) coffee

Flavoring & Garnish

  • 1 oz (30g) bittersweet chocolate, chopped
  • 1/8 teaspoon peppermint extract
  • Freshly whipped cream, for garnish
  • Crushed candy canes or sprinkles, for garnish

Instructions

  1. Combine Ingredients: In a saucepan, add the milk, coffee, and chopped bittersweet chocolate, leaving out the peppermint extract at this stage.
  2. Simmer Mixture: Stir the ingredients together and bring them to a gentle simmer over medium heat. Let it simmer for 2 minutes to ensure the chocolate melts completely and flavors meld.
  3. Add Peppermint: Remove the saucepan from heat and stir in the peppermint extract carefully to preserve its fresh flavor.
  4. Serve: Pour the peppermint mocha into your favorite mug.
  5. Garnish and Enjoy: Top with freshly whipped cream and sprinkle crushed candy canes or festive sprinkles on top for an extra special touch. Serve immediately and enjoy your homemade peppermint mocha.

Notes

  • The amount of peppermint extract is small (1/8 teaspoon) to avoid overpowering the mocha; adjust cautiously to taste.
  • For a richer flavor, use whole milk or substitute with half-and-half.
  • You can use brewed espresso or strong brewed coffee for a more intense coffee flavor.
  • Whipped cream and candy cane garnishes are optional but add a festive flair.
  • Make sure to stir continuously as it simmers to prevent the chocolate from sticking to the pan.

Nutrition

  • Serving Size: 1 mug (approximately 12 oz)
  • Calories: 190
  • Sugar: 14g
  • Sodium: 110mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 6g
  • Cholesterol: 20mg

Find it online: https://jessicasrecipes.com/peppermint-mocha-hot-chocolate-recipe/