Peppermint Oreo Truffles Recipe

If you’re a fan of that perfect mix of chocolatey cookies and refreshing peppermint, you’re going to adore this Peppermint Oreo Truffles Recipe. I absolutely love how these little bites turn out—creamy, minty, and decadently rich with that classic Oreo crunch. When I first tried making these, I was hooked instantly, and I promise you’ll be too once you dive into making them. Let’s get into why this particular recipe is a fan-freaking-tastic treat you’ll want in your dessert arsenal.

this Recipe

Ingredients You’ll Need

For this Peppermint Oreo Truffles Recipe, I love how the combination of crunchy Oreos, creamy cream cheese, and silky chocolate works together perfectly, with a peppermint twist that brightens every bite. Grab good-quality semisweet chocolate and fresh peppermint extract for the best results.

• Oreo cookies: Use the classic kind with the filling intact for the best flavor and texture balance.
• Cream cheese: Make sure it’s softened to room temperature so it blends smoothly with the crushed Oreos.
• Peppermint extract: Adds that essential minty pop—don’t skip it or use less, this is where the magic happens!
• Semisweet chocolate: Finely chopped for easy melting; I prefer high-quality baking chocolate or good-quality chips.
• Coconut or vegetable oil: This thins the chocolate for a smoother coating, so your truffles get that beautiful glossy finish.
• Candy canes: Finely crushed for a crunchy, festive topping that also amps up the peppermint flavor.

Variations

I love making this Peppermint Oreo Truffles Recipe my own by playing around with mix-ins and coatings. Don’t be afraid to personalize it—the truffles are so forgiving and versatile, you’ll find your favorite twist in no time.

• Add Extra Peppermint Crunch: I sometimes mix crushed candy canes directly into the Oreo-cream cheese mixture for a delightful peppermint burst with every bite.
• White Chocolate Coating: For a sweeter, creamier version, swap the semisweet chocolate for white chocolate—looks extra festive too!
• Dark Chocolate Lovers: Use bittersweet or dark chocolate for a richer, less sweet chocolate coating that contrasts wonderfully with the mint.
• Dietary Adaptations: You can try dairy-free cream cheese and dairy-free chocolate to make this recipe vegan-friendly without losing flavor.

How to Make Peppermint Oreo Truffles Recipe

Step 1: Crush the Oreos and Mix With Cream Cheese

Start by placing all your Oreo cookies in a food processor and pulsing until you get fine crumbs. This is the base of your truffle so get it nice and even—my food processor makes this quick, but if you don’t have one, you can put them in a zip-top bag and crush with a rolling pin. Next, add in the cream cheese and peppermint extract, then pulse again until the mixture looks smooth and combined. It might seem crumbly at first, but keep pulsing and scraping the sides until it forms a moist, dough-like batter.

Step 2: Scoop and Chill the Dough Balls

Line a baking sheet with parchment paper. Using a spring-loaded tablespoon cookie scoop (this tool is my secret weapon for uniform truffles), drop even scoops of the mixture onto the sheet and roll them quickly in your hands to smooth out. Pop the tray in the freezer for at least one hour—this step is crucial because it firms up the truffles and makes dipping easier without any mess.

Step 3: Melt the Chocolate and Coat the Truffles

Combine your finely chopped semisweet chocolate and coconut oil in a microwave-safe bowl. Heat in 30-second bursts, stirring well between each, until it’s smooth and glossy—but be careful not to overheat or burn the chocolate. Using a fork, drop each chilled truffle ball into the chocolate and swirl to coat completely. Lift it out, tap the fork gently to shake off excess chocolate, and place it back on the parchment. While the chocolate’s still wet, sprinkle crushed candy canes over each truffle—this is what takes the flavors over the top!

Step 4: Set and Store Your Peppermint Oreo Truffles

Pop the coated truffles back into the fridge and let them set for at least 30 minutes. Once firm, they’re ready to enjoy right away or keep chilled in an airtight container for up to two weeks (trust me, they won’t last that long!).

How to Serve Peppermint Oreo Truffles Recipe

Garnishes

I love topping my peppermint Oreo truffles with crushed candy canes because they add such a festive crunch and beautiful look—plus, they scream holiday vibes. If I’m feeling extra fancy, I drizzle a little white or dark chocolate over the top for a sleek, bakery-style finish.

Side Dishes

These truffles pair wonderfully with a warm cup of coffee, hot cocoa, or peppermint tea—perfect for cozy gatherings. If you’re serving a holiday spread, they also go great alongside other desserts like gingerbread cookies or eggnog cheesecake.

Creative Ways to Present

For special occasions, I love arranging these truffles in mini cupcake liners inside decorative gift boxes or clear jars tied with ribbon for an easy-to-gift homemade treat. You can also layer them with crushed peppermint and green sprinkles for a vibrant, festive display that instantly becomes a table centerpiece.

Make Ahead and Storage

Storing Leftovers

Store your truffles in an airtight container in the fridge to keep them fresh and maintain their texture. From my experience, they last nicely for up to 15 days when kept cool and covered, making them great for preparing in advance for parties.

Freezing

I’ve frozen these truffles successfully by placing them on a baking sheet until solid, then transferring to a freezer-safe container. They freeze well for up to 3 months and make an incredible last-minute treat after thawing in the fridge overnight.

Reheating

No reheating needed here! Just let frozen truffles thaw slowly in the fridge to keep their creamy texture and perfect chocolate shell when you’re ready to serve them.

FAQs

Final Thoughts

This Peppermint Oreo Truffles Recipe has become my go-to for anytime I want an impressive, delicious treat that’s easy to make but tastes like a fancy bakery creation. I love sharing these with friends and family during the holidays and feel confident you’ll impress everyone with these creamy, minty bites too. Give it a try—you’ll find it’s a sweet little recipe you come back to again and again!

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