Pepperoni Pull Apart Bread Recipe

If you’ve never experienced the magic of sharing a Pepperoni Pull Apart Bread Recipe with a crowd, get ready: this is everything you love about gooey, cheesy, garlicky bread—with crispy edges and oozy middles—served up in the absolute most fun and delicious way possible. Every bite bursts with savory pepperoni, bubbling cheese, and pillowy, buttery biscuit dough, making this recipe an irresistible treat for game day, gatherings, or just because you want a little indulgence.

this Recipe

Ingredients You’ll Need

The best part about the Pepperoni Pull Apart Bread Recipe is how you only need a handful of everyday ingredients, yet each one plays a big part in the final flavor explosion. Every layer is thoughtfully composed— from buttery biscuit dough to the golden cheese crust—there’s nothing extra, just pure deliciousness.

• 1 can (8-count) buttermilk biscuits: These create the irresistibly soft, fluffy base and make assembly a breeze—no kneading or proofing required.
• ½ cup (1 stick / 113 g) unsalted butter, melted: Infuses each biscuit layer with rich, buttery goodness for that classic comfort food feel.
• 1 tablespoon garlic, minced: Fresh garlic brings big flavor and a mouthwatering aroma when baked.
• 1 tablespoon parsley, chopped, plus extra for garnish: Adds color and herby brightness in every bite and as a finishing touch.
• ½ teaspoon kosher salt: Seasoning that makes every other flavor pop.
• 1 cup (113 g) mozzarella cheese, shredded: Melts into those gorgeous cheese pulls everyone craves.
• ½ cup (56.5 g) sharp cheddar cheese, shredded: Lends a tangy, bold flavor and beautiful orange color.
• 1 cup mini pepperoni, plus more for topping: Brings the classic, crave-worthy pizza flavor and little pops of crispiness on top.
• Pizza sauce, warmed for dipping: The essential finishing touch that turns this bread into a full-blown pizza party!

Variations

Don’t be afraid to riff on the classic Pepperoni Pull Apart Bread Recipe—this bread loves a little personalization! Whether you’re working with what’s in your fridge or catering to specific tastes, there are endless tweaks that keep things exciting and delicious.

• Vegetarian Version: Swap the pepperoni for sautéed mushrooms, roasted bell peppers, or even sun-dried tomatoes for an equally satisfying pull apart bread.
• Spicy Kick: Add a few pinches of crushed red pepper flakes to the garlic butter, or tuck thin slices of jalapeño between the layers for extra heat lovers.
• Cheese Lovers’ Edition: Try mixing in provolone, Monterey Jack, or even a bit of goat cheese for a completely different cheesy twist.
• Herb Boost: Toss in fresh basil, oregano, or chives to bring a garden-fresh note to the party bread.

How to Make Pepperoni Pull Apart Bread Recipe

Step 1: Prep Your Loaf Pan and Preheat

Start by preheating your oven to 350°F (175°C). Lightly grease a 9×5-inch loaf pan with non-stick cooking spray—this keeps all those beautiful, cheesy layers from sticking and helps you easily lift the bread out later on.

Step 2: Make the Garlic Butter

In a small bowl, combine the melted unsalted butter, minced garlic, chopped parsley, and kosher salt. Stir everything together until the mixture smells absolutely irresistible. This savory elixir will soak straight into the bread, infusing every bite with flavor.

Step 3: Mix the Cheeses

Add the shredded mozzarella and sharp cheddar cheeses to a bowl and mix them up well. Be sure to set aside ¼ cup of this cheesy blend for the very top of your Pepperoni Pull Apart Bread Recipe — it makes for the dreamiest, melty crust.

Step 4: Prep and Layer the Biscuits

Pop open your can of buttermilk biscuits and separate each one. Then, gently peel each biscuit in half horizontally so you have 16 thinner pieces in total. This creates more layers for piling in all the garlic butter, cheese, and pepperoni!

Step 5: Assemble the Layered Bread

Dip one biscuit layer into the garlic butter until fully coated. Place about a tablespoon of cheese mixture on top, then a generous spoonful of mini pepperoni. Repeat with each biscuit, stacking them on top of each other—form two tall stacks of 8 layers each for easier handling.

Step 6: Stack and Bake—Twice!

Carefully lay your stacked biscuit towers horizontally in the loaf pan, so the layers sit upright from one end to the other. Cover the pan with foil and bake for 35 minutes. Then, remove the foil, sprinkle over the reserved cheese and extra pepperoni, and bake for an additional 25 minutes until the top is golden, bubbly, and gloriously crispy.

Step 7: Cool, Garnish, and Serve

Let the loaf sit for a few minutes once out of the oven (the anticipation is real!). Run a knife around the edges, then carefully lift the Pepperoni Pull Apart Bread Recipe out to a cutting board or platter. Garnish with fresh parsley and serve warm with pizza sauce for the most satisfying dipping experience.

How to Serve Pepperoni Pull Apart Bread Recipe

Garnishes

For a final flourish, sprinkle your Pepperoni Pull Apart Bread with a shower of freshly chopped parsley or basil after baking. A dusting of parmesan cheese or a sprinkle of dried oregano adds a little extra pizza-shop flair that looks gorgeous and adds extra flavor pop!

Side Dishes

This pull apart bread is a rockstar appetizer but also loves being the centerpiece. Pair it with crisp, fresh salads, a classic Caesar, roasted veggies, or even a cozy bowl of tomato basil soup for comfort food perfection.

Creative Ways to Present

Slice and fan out the loaf on a large platter for dramatic effect, or let everyone use their hands and pull apart pieces straight from the loaf for extra fun. For parties, portion out into muffin tins for individual servings, or try serving in a rustic bread basket lined with parchment for that homey, bistro effect.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, wrap the cooled bread tightly in foil or store in an airtight container in the fridge for up to 3 days. The flavors meld beautifully, making next-day slices just as tempting.

Freezing

You can freeze Pepperoni Pull Apart Bread Recipe—just let the loaf cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months, then thaw overnight in the refrigerator before reheating.

Reheating

For best results, reheat slices (or the whole loaf) at 300°F, covered with foil, until warmed through and melty again. Single pieces or small servings can also be warmed gently in a microwave, though you’ll want to eat right away for that perfect texture.

FAQs

Final Thoughts

If you’ve been craving pure comfort and fun, the Pepperoni Pull Apart Bread Recipe is calling your name! It’s playful, totally customizable, and guaranteed to spark smiles wherever it goes. Gather your favorite people, because this cheesy, pepperoni-packed bread is too good not to share. Happy baking!

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