Description
Pepperoni Pull Apart Bread is a delicious and easy-to-make appetizer that’s perfect for sharing. This recipe features layers of buttermilk biscuits coated in garlic butter, cheese, and mini pepperonis, baked until golden brown and gooey. Serve it warm with pizza sauce for dipping!
Ingredients
Units
Scale
For the Bread:
- 1 can (8-count) buttermilk biscuits
- 1/2 cup (1 stick / 113 g) unsalted butter, melted
- 1 tablespoon garlic, minced
- 1 tablespoon parsley, chopped, plus extra for garnish
- 1/2 teaspoon kosher salt
- 1 cup (113 g) mozzarella cheese, shredded
- 1/2 cup (56.5 g) sharp cheddar cheese, shredded
- 1 cup mini pepperoni, plus more for topping
For Serving:
- pizza sauce, warmed for dipping
Instructions
- Preheat oven: Preheat oven to 350°F. Spray a 9×5-inch loaf pan with non-stick cooking spray.
- Prepare garlic butter: In a small bowl, combine melted butter, minced garlic, chopped parsley, and kosher salt. Stir well and set aside.
- Prepare cheese mixture: In a separate bowl, combine the mozzarella and sharp cheddar cheese. Reserve ¼ cup of the cheese mixture for the topping. Set aside.
- Prepare biscuit layers: Remove the biscuits from the can, separate each biscuit, and peel into two layers, creating a total of 16 layers.
- Assemble the bread: Dip each layer of biscuit dough into garlic butter, add cheese and pepperoni, then stack the layers in two stacks of 8 layers each in the loaf pan.
- Bake: Cover with foil and bake for 35 minutes. Remove foil, add reserved cheese and pepperoni, then bake for an additional 25 minutes until golden brown.
- Serve: Let the bread cool slightly, garnish with parsley, and serve warm with pizza sauce for dipping.
Notes
- This bread is best served fresh but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 740mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 55mg
