Perfect French Toast Recipe

Get ready to start your morning with a delightful treat—Perfect French Toast! This classic breakfast dish is transformed into something spectacular with a few simple ingredients and a touch of love. Let’s dive into the magic of creating this beloved breakfast staple that’s truly perfect every time.

this Recipe

Ingredients You’ll Need

You won’t need a shopping cart full of items to make Perfect French Toast. These simple, accessible ingredients are the key to creating a breakfast masterpiece. Each one plays a vital role, from the rich creaminess of the eggs to the subtle spice of cinnamon.

• Uncut French Brioche: Its buttery texture is crucial for absorbing the custard while maintaining structure.
• Large Eggs: Essential for the creamy custard base that soaks into the bread.
• Granulated Sugar: A hint of sweetness that caramelizes beautifully during cooking.
• Ground Cinnamon & Nutmeg: Add warmth and depth to the flavor profile.
• Vanilla Extract: Offers a lovely aroma and enhances the sweetness.
• Whole Milk: Balances the richness without overwhelming the flavors.
• Butter: For that irresistible golden crust and extra flavor.
• Maple Syrup: Warm and sticky, it’s a classic topping that elevates each bite.

Variations

Feel free to make Perfect French Toast your own! Whether you have dietary needs or a creative twist in mind, this recipe can be personalized in several delicious ways.

• Gluten-Free Option: Use gluten-free bread to satisfy those cast iron skillet cravings without the gluten.
• Dairy-Free Delight: Substitute almond or oat milk and coconut oil for butter for a plant-based version.

How to Make Perfect French Toast

Step 1: Prepare the Bread

Begin by slicing your brioche, aiming for eight one-inch thick pieces. Let these beauties dry out overnight to ensure they soak up all that delicious custard later on.

Step 2: Mix the Custard

In a large bowl, whisk together eggs, sugar, salt, cinnamon, nutmeg, and vanilla, gradually incorporating the milk until smooth. This mixture envelops each slice with flavor.

How to Serve Perfect French Toast

Garnishes

Fresh berries, a dusting of powdered sugar, or a dollop of whipped cream take your Perfect French Toast to the next level. These add color, texture, and even more indulgence.

Side Dishes

Pair your French Toast with savory bacon or sausages to balance the sweetness. A side of fruit salad also makes for a refreshing accompaniment.

Creative Ways to Present

Stack your slices for a layered look, or serve on a rustic wooden platter for a homey feel. Let your imagination guide your presentation!

Make Ahead and Storage

Storing Leftovers

Keep leftover French Toast in an airtight container in the refrigerator for up to 3 days. Reheat gently to maintain its lovely texture.

Freezing

To freeze, place slices between layers of parchment paper and store in a freezer-safe container for up to 2 months. This keeps them from sticking together and preserves freshness.

Reheating

Reheat in a 350°F oven or on a griddle over medium heat until warmed through. Avoid the microwave if you can, to retain its perfect texture.

FAQs

Final Thoughts

Sharing a plate of Perfect French Toast can brighten any morning. Give this recipe a whirl and let its comforting flavors start your day with a smile. Happy cooking!

Perfect French Toast Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 141 reviews

• Author: Jessica
• Prep Time: 12 hours 15 minutes
• Cook Time: 5 minutes
• Total Time: 12 hours 20 minutes
• Yield: 4 servings (2 slices each)
• Category: Breakfast
• Method: Pan-frying
• Cuisine: French

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Description

This perfect French toast recipe combines rich, fluffy brioche slices soaked in a flavorful egg custard with cinnamon, nutmeg, and vanilla, then pan-fried to golden perfection. Serve with warm maple syrup and butter for a classic breakfast treat that’s crispy outside and tender inside.

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Ingredients

Units USM Scale 1x2x3x

Bread

1 loaf of unsliced French Brioche, approximately 1 pound in weight

Egg Mixture

6 large eggs 4 teaspoons granulated sugar Pinch of salt 1/2 teaspoon ground cinnamon Few grinds nutmeg 1 1/2 teaspoons vanilla extract 1 cup whole milk

For Frying

4 tablespoons butter, plus more for serving

For Serving

1 cup warmed maple syrup

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Instructions

1. Prepare the Bread: Slice a small sliver off each end of the bread then cut the loaf in half. Cut each half in half, then each piece in half to yield eight slices, about one inch thick.
2. Dry Out the Bread: Place a rack over a sheet tray and lay out the slices. Let sit overnight uncovered to dry out the bread, which helps absorb the custard better and achieve ideal texture.
3. Make the Custard: In a large mixing bowl, whisk together eggs, sugar, salt, cinnamon, nutmeg, vanilla extract, and milk until well combined.
4. Soak the Bread: Transfer the bread slices into the egg mixture, letting them soak for about 5 minutes, turning once to ensure even absorption.
5. Cook the French Toast: Heat a large skillet or frying pan over medium heat and melt 1 tablespoon of butter. Add soaked bread slices; cook for about 2-3 minutes per side until golden brown and slightly crispy.
6. Serve: Remove from pan, add additional butter and warm maple syrup, and serve immediately while hot and crispy.

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Notes

• Ensure the bread is slightly dried out overnight to prevent it from becoming too soggy during soaking.
• You can prepare the custard a day ahead for enhanced flavor — just keep it refrigerated.
• Use a non-stick skillet or griddle for easier flipping and better heat distribution.
• Serve with fresh berries or whipped cream for an extra special touch.

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Nutrition

• Serving Size: 2 slices (about 150g)
• Calories: 380
• Sugar: 12g
• Sodium: 150mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 2g
• Protein: 10g
• Cholesterol: 125mg