Description
This classic French Toast recipe features thick slices of rich brioche soaked overnight in a flavorful custard mixture, then pan-fried to golden perfection. Served with warm butter and maple syrup, it’s perfect for a comforting breakfast or brunch that elevates your weekend mornings.
Ingredients
Units
Scale
Dry Bread
- 1 loaf of unsliced French Brioche, approximately 1 pound in weight
Custard Mixture
- 6 large eggs
- 4 teaspoons granulated sugar
- Pinch of salt
- 1/2 teaspoon ground cinnamon
- Few grinds nutmeg
- 1 1/2 teaspoons vanilla extract
- 1 cup whole milk
For Cooking and Serving
- 4 tablespoons butter, plus more to serve with each portion
- 1 cup warmed maple syrup
Instructions
- Prepare the bread: Slice a small sliver off each end of the loaf, then cut the loaf in half. Cut each half into two, then each piece in half again to create eight slices about one inch thick. Lay out the slices on a rack over a sheet tray and let sit uncovered overnight to dry out.
- Make the custard: In a medium bowl, vigorously beat the eggs, then whisk in the sugar, salt, cinnamon, nutmeg, vanilla, and milk. Cover and refrigerate overnight.
- Dip the bread: When ready to cook, whisk the custard mixture once more. Pour it into a casserole dish suitable for dipping. Submerge four slices at a time, timing 90 seconds per side for soaking, then transfer to a tray. Repeat with remaining slices.
- Cook the French Toast: Heat a large or two medium griddle pans over medium heat. Add 2 tablespoons of butter per pan and wait until melted and slightly browned. Place all soaked bread slices onto the buttered surface, cooking for 90 seconds per side or until golden brown. Remove to a serving platter.
- Serve: Serve the French Toast hot, topped with softened butter and heated maple syrup. Typically, serve two slices per person.
Notes
- Ensure the bread slices are slightly dried out overnight for the best custard absorption.
- Adjust cooking time for thicker or thinner slices, aiming for a golden crust.
- Use good quality brioche for a rich, buttery flavor.
- Serve immediately for the best texture and flavor.
- Can be kept warm in a low oven if not served immediately.
Nutrition
- Serving Size: 2 slices
- Calories: 410 kcal
- Sugar: 15 g
- Sodium: 300 mg
- Fat: 21 g
- Saturated Fat: 9 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 125 mg
