Name: Perfect French Toast Recipe
Prep time: 12 h 15 min
Cook time: 5 min
Total time: 12 h 20 min
Cuisine: French
Ingredients: 1 loaf of unsliced French Brioche, approximately 1 pound in weight; 6 large eggs; 4 teaspoons granulated sugar; Pinch of salt; 1/2 teaspoon ground cinnamon; Few grinds nutmeg; 1 1/2 teaspoons vanilla extract; 1 cup whole milk; 4 tablespoons butter, plus more for serving; 1 cup warmed maple syrup

Description

This perfect French toast recipe combines rich, fluffy brioche slices soaked in a flavorful egg custard with cinnamon, nutmeg, and vanilla, then pan-fried to golden perfection. Serve with warm maple syrup and butter for a classic breakfast treat that’s crispy outside and tender inside.

Ingredients

Units Scale

Bread

1 loaf of unsliced French Brioche, approximately 1 pound in weight

Egg Mixture

6 large eggs 4 teaspoons granulated sugar Pinch of salt 1/2 teaspoon ground cinnamon Few grinds nutmeg 1 1/2 teaspoons vanilla extract 1 cup whole milk

For Frying

4 tablespoons butter, plus more for serving

For Serving

1 cup warmed maple syrup

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Instructions

Prepare the Bread: Slice a small sliver off each end of the bread then cut the loaf in half. Cut each half in half, then each piece in half to yield eight slices, about one inch thick.
Dry Out the Bread: Place a rack over a sheet tray and lay out the slices. Let sit overnight uncovered to dry out the bread, which helps absorb the custard better and achieve ideal texture.
Make the Custard: In a large mixing bowl, whisk together eggs, sugar, salt, cinnamon, nutmeg, vanilla extract, and milk until well combined.
Soak the Bread: Transfer the bread slices into the egg mixture, letting them soak for about 5 minutes, turning once to ensure even absorption.
Cook the French Toast: Heat a large skillet or frying pan over medium heat and melt 1 tablespoon of butter. Add soaked bread slices; cook for about 2-3 minutes per side until golden brown and slightly crispy.
Serve: Remove from pan, add additional butter and warm maple syrup, and serve immediately while hot and crispy.

Notes

Ensure the bread is slightly dried out overnight to prevent it from becoming too soggy during soaking.
You can prepare the custard a day ahead for enhanced flavor — just keep it refrigerated.
Use a non-stick skillet or griddle for easier flipping and better heat distribution.
Serve with fresh berries or whipped cream for an extra special touch.

Nutrition

Serving Size: 2 slices (about 150g)
Calories: 380
Sugar: 12g
Sodium: 150mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 10g
Cholesterol: 125mg