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Petri Dish Jello Shots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 134 reviews
  • Author: Jessica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 10 minutes
  • Yield: 12 servings
  • Category: Drinks
  • Method: No-Cook
  • Cuisine: American

Description

These playful Petri Dish Jello Shots combine zesty lime gelatin with a splash of tequila, creating a fun and festive party treat. Enhanced with lemon-lime soda for a bubbly twist and optional edible green glitter for a spooky, science-lab aesthetic, these jello shots are perfect for Halloween or themed gatherings. Garnished with candy eyeballs, they delight guests with both flavor and quirky presentation.


Ingredients

Scale

Liquid Ingredients

  • 1 1/2 cups water
  • 1 1/2 cups lemon lime soda
  • 1 cup tequila

Gelatin and Decoration

  • 2 (3 oz) packages Lime Jello
  • 1/4 tsp edible green glitter (optional)
  • candy eyeballs for decoration


Instructions

  1. Boil Water: Bring 1 1/2 cups of water to a rolling boil on the stovetop to prepare the base for dissolving the gelatin.
  2. Dissolve Gelatin: Empty both packages of lime gelatin powder into a large mixing bowl, then carefully pour in the boiling water. Stir continuously for about two minutes, or until all the gelatin is fully dissolved, ensuring a smooth mixture without lumps.
  3. Add Soda and Tequila: Stir in 1 1/2 cups lemon lime soda and 1 cup tequila into the dissolved gelatin mixture, blending thoroughly to combine the bubbly flavor and the alcohol evenly.
  4. Incorporate Glitter: If using, add 1/4 teaspoon of edible green glitter to the mixture and stir well to disperse the sparkle throughout for an eye-catching effect.
  5. Pour into Petri Dishes: Carefully pour the gelatin mixture into clean petri dishes to create the signature look of these jello shots, which mimic scientific culture plates.
  6. Decorate: Place candy eyeballs on top of each filled dish to enhance the spooky and fun visual appeal.
  7. Chill and Set: Refrigerate the petri dishes for at least 4 hours or until the gelatin is firm and set, making them ready to serve at your event.

Notes

  • For best results, ensure the gelatin dissolves completely in boiling water to prevent graininess.
  • Adjust the amount of tequila depending on desired potency, but be cautious to not compromise gelatin setting.
  • If edible glitter is unavailable, green food coloring can be a fun alternative.
  • Use clear petri dishes or small clear cups to enhance the visual presentation.
  • Store the jello shots in the refrigerator and consume within 2 days for optimal freshness.

Nutrition

  • Serving Size: 1 shot (approx. 2 oz)
  • Calories: 110
  • Sugar: 14g
  • Sodium: 20mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg