Description
Indulge in the ultimate comfort food with these delicious Philly Cheesesteak Fries. Crispy crinkle-cut fries topped with tender ribeye steak, sautéed peppers and onions, and a rich homemade cheese sauce.
Ingredients
Units
Scale
Cheese Sauce
- 1 tablespoon butter
- 1 tablespoon flour
- 2 cups milk, warmed
- 8 ounces white american cheese, cubed
- 1/4 cup parmesan cheese, shredded (see notes)
- 1/2 teaspoon salt
- 1/4 teaspoon ground pepper (white or black)
Cheesesteak Fries
- 1 pound ribeye steak (see note)
- 2 tablespoons oil, divided
- 1 medium green bell pepper, sliced 1/8″ thick
- 1 medium onion, sliced 1/8″ thick
- 1 bag frozen crinkle-cut fries
Instructions
- Prep: Place steak in freezer for about 20 minutes. Once firm, slice into thin 1/8″ strips. Toss in 1 tablespoon oil and set aside. Cook fries per package instructions; keep warm.
- Make Cheese Sauce: Melt butter in a saucepan, add flour, then gradually whisk in warm milk. Cook until thickened. Slowly incorporate cheeses until melted. Keep warm.
- Cook Meat, Pepper, & Onion Mixture: Sear beef, set aside. Sauté peppers and onions until caramelized. Return beef to pan; cook until caramelized. Remove from heat.
- Assemble the Fries: Place cooked fries on a platter, top with meat mixture, and pour cheese sauce over. Serve remaining sauce on the side.
Notes
- Prep all ingredients before cooking to avoid overcooking.
- Ribeye steak is recommended, but other cuts like sirloin or top round can be used.
- Serve the dish on a parchment paper-lined sheet pan for easy cleanup.
Nutrition
- Serving Size: 1 serving
- Calories: 650 kcal
- Sugar: 5g
- Sodium: 900mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
