Description
Indulge in the tropical flavors of a Piña Colada Milkshake, a delightful twist on the classic cocktail in dessert form. Creamy vanilla ice cream blended with sweet pineapple, rich coconut milk, and a splash of rum for a refreshing treat.
Ingredients
Units
Scale
Rim:
- 1/4 cup Honey or corn syrup
- 1/2 cup Toasted Coconut
Pina Colada Milkshake:
- 4 cups Vanilla ice cream (8 scoops)
- 1/3 cup pineapple chunks
- 1/4 cup Pineapple juice
- 1/4 cup Coconut milk or cream
- 1/4 cup Rum
Garnish:
- Maraschino Cherries
- Pineapple Wedges
- Cocktail Umbrellas
- Paper Straws
Instructions
- Rim: Pour honey or corn syrup onto a small plate. Place toasted coconut into a separate plate. Dip the rim of your glass into the honey and press into the toasted coconut. Place glasses in the freezer while you prepare the milkshake.
- Pina Colada Milkshake: Add ice cream, pineapple chunks, pineapple juice, coconut milk or cream, and rum to a blender. Purée until smooth and creamy. Pour into milkshake glasses and garnish with pineapple wedges, a maraschino cherry, cocktail umbrellas, and paper straws. Enjoy!
Notes
- Milkshake: Between the pineapple juice, coconut milk, and rum, there was quite a bit of liquid, resulting in thinner milkshakes. Adjust the recipe by using less liquid or more ice cream for a thicker milkshake.
Nutrition
- Serving Size: 1 milkshake
- Calories: Approx. 400
- Sugar: 30g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 10g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
