Pineapple 7UP Cake Recipe

There’s something magical about the combination of bright pineapple and the crisp fizz of 7UP – and this Pineapple 7UP Cake is pure dessert bliss! It’s the perfect balance of sweet, tangy, and indulgent, featuring a moist, tender cake topped with a rich pineapple and coconut topping. Best of all, this fantastic treat requires minimal time and effort, making it ideal for any busy weeknight or last-minute get-together. Trust me, once you try it, this cake will become a cherished favorite in your dessert rotation!

Why You’ll Love This Recipe

• Ridiculously Easy to Make: Boxed cake mix and pantry staples come together for a recipe that’s effortless yet impressive.
• Incredible Flavor: The tropical pineapple topping paired with the slight lemon-lime zing of 7UP makes every bite pop with flavor.
• Perfect Texture: This cake is ultra-moist yet fluffy, while the topping adds a delectable gooey contrast.
• Crowd-Pleaser: From potlucks to birthdays, everyone will be coming back for seconds. It’s a guaranteed hit!

this Recipe

Ingredients

Here’s everything you’ll need to whip up this amazing cake (all common, no fancy trips to specialty stores needed). Let’s break them down:

For the Cake:

• Yellow Cake Mix: The base for that classic, moist, sweet cake we all know and love. So convenient!
• Vanilla Instant Pudding: Adds a boost of moisture and richness to elevate the cake mix. Don’t skip this ingredient – it’s a game-changer!
• Eggs: Essential for binding, structure, and an extra dose of tenderness.
• Vegetable Oil: Helps the cake stay gloriously fluffy and soft. Feel free to substitute with melted butter or even light coconut oil for added flavor.
• 7UP Soda: The not-so-secret ingredient! It provides a subtle citrusy brightness and makes the cake extra moist and airy.

For the Pineapple Topping:

• Sugar: Sweetens the topping to bring out the best in the pineapple.
• All-Purpose Flour: Thickens the topping slightly so it adheres beautifully to the cake.
• Eggs: Enrich the topping and help create that creamy, luscious consistency.
• Butter: Gives the topping its smooth richness. You could use unsalted or salted, depending on your preference.
• Crushed Pineapple (with juice): The star of the topping! Make sure to keep the juice – it contributes tons of flavor.
• Shredded Coconut: Adds texture and a tropical hint of sweetness. You can leave this out if you’re not a coconut person, but I highly recommend keeping it!

Variations

Want to change things up? Here are a few suggestions:

• Add a Citrus Twist: Mix some grated lemon or lime zest into the batter or topping for a citrus-forward flavor burst.
• Nutty Crunch: Stir in a handful of chopped pecans or walnuts into the topping for added texture and nutty flavor.
• Pineapple-Free Version: Skip the topping entirely and serve the cake plain or with a dusting of powdered sugar for a simpler dessert.
• Gluten-Free Option: Substitute with a gluten-free cake mix and adjust as necessary. Most grocery stores carry fantastic gluten-free mixes these days.

How to Make the Pineapple 7UP Cake

Step 1: Preheat the Oven

Begin by preheating your oven to 350°F. Grease a 9×13-inch baking pan with non-stick spray or line it with parchment paper.

Step 2: Prepare the Cake Batter

In a large mixing bowl, combine the yellow cake mix, vanilla instant pudding, eggs, and vegetable oil. Beat until the mixture becomes light and fluffy. Then, slowly pour in the 7UP, mixing well to ensure the batter is smooth and slightly bubbly.

Step 3: Bake the Cake

Pour the batter into the prepared pan and spread it out evenly. Pop it in the oven and bake for 30-35 minutes, or until the center lightly springs back when pressed.

Step 4: Make the Pineapple Topping

While the cake bakes, prepare the topping. In a saucepan, combine the sugar and flour, stirring to mix. Add the eggs, butter, and crushed pineapple (with juice), then cook over low heat, stirring constantly. Keep going until the mixture thickens into a heavenly pineapple custard. Finally, stir in the shredded coconut.

Step 5: Top the Cake

As soon as the cake comes out of the oven, spread the warm pineapple topping evenly over the top. Let the cake cool completely on a wire rack to allow the flavors to meld.

Pro Tips for Making the Recipe

• No Overmixing: Once you add the 7UP, stir just until combined to keep the batter light and airy.
• Cooking the Topping: Stir constantly and keep the heat low to avoid curdled eggs. If you’re new to custards, see the note in the instructions for tempering the eggs.
• Prep Ahead: Make the pineapple topping up to a day in advance. Simply warm slightly before spreading it over the cake.
• For a Sheet-Pan Cake: Double the recipe and use a larger pan for a bigger crowd. Baking time may be slightly shorter, so keep an eye on it!

How to Serve

This delightful Pineapple 7UP Cake is best served chilled or slightly cooled. For the ultimate tropical dessert experience, pair it with fluffy whipped cream or a scoop of vanilla ice cream. Feeling fancy? Add some fresh pineapple slices or a sprinkle of toasted coconut. It’ll feel like a sunny island vacation on your plate!

Make Ahead and Storage

Storing Leftovers

Keep your Pineapple 7UP Cake fresh by storing it in an airtight container in the refrigerator. It will stay delicious for up to 4 days.

Freezing

Want to save some for later? Freeze individual slices wrapped in plastic wrap and tucked into a freezer bag. The cake lasts up to 3 months in the freezer.

Reheating

While this cake is wonderful chilled, you can lightly reheat slices in the microwave (about 10-15 seconds) if you’d like a slightly warm dessert.

FAQs

1. Can I use another type of soda instead of 7UP?
Yes! Sprite, Sierra Mist, or any lemon-lime soda will work wonderfully as a substitute.

2. Do I have to use coconut in the pineapple topping?
Not at all! If you’re not a fan of coconut, simply leave it out, and the topping will still be deliciously pineapple-forward.

3. Can I make this cake ahead of time?
Absolutely! Bake the cake and prepare the topping a day in advance, then assemble before serving.

4. What’s the best way to prevent the topping from curdling?
Tempering the eggs is key. Slowly whisk hot topping into the beaten eggs before combining everything, as described in the note in the instructions.

Final Thoughts

Life honestly doesn’t get any better than this sweet, tropical Pineapple 7UP Cake. It’s your new go-to dessert – a true lifesaver for any party or weeknight sweet tooth craving. I can’t wait for you to fall in love with its incredible flavors and effortless preparation. So what are you waiting for? Bake it today, and let the compliments roll in! Happy baking!

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