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Pineapple Cucumber Salad Recipe

Pineapple Cucumber Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.8 from 128 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 6 servings 1x
  • Category: Salad
  • Method: Mixing
  • Cuisine: International
  • Diet: Vegetarian

Description

This refreshing Pineapple Cucumber Salad is a perfect blend of sweet and tangy flavors with a hint of herbaceous freshness. It’s a light and easy-to-make salad that’s perfect for any occasion.


Ingredients

Units Scale

Pineapple:

  • 1 pineapple, chopped

Cucumber:

  • 1 English cucumber, chopped

Lime Dressing:

  • 2 limes, zested and juiced

Additional:

  • 1/3 cup cilantro, roughly chopped
  • Salt and pepper, to taste

Instructions

  1. Combine Ingredients: In a large bowl, combine the chopped pineapple, cucumber, lime zest, lime juice, and cilantro. Toss lightly to distribute the lime juice and zest evenly.
  2. Season: Season with salt and pepper, if desired.
  3. Serve: Serve immediately or chill until ready to serve.

Notes

  • Storage Information: Store in the refrigerator in a covered container for up to 3 days.

Nutrition

  • Serving Size: 1 serving
  • Calories: 84 kcal
  • Sugar: 14g
  • Sodium: 3mg
  • Fat: 0.3g
  • Saturated Fat: 0.1g
  • Unsaturated Fat: 0.1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg