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Pistachio Overnight Oats Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.7 from 141 reviews
  • Author: Jessica
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 5 minutes
  • Yield: 1 serving
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegan

Description

A creamy, nutritious Pistachio Overnight Oats recipe perfect for a quick and healthy breakfast. This dairy-free, naturally sweetened dish features pistachio butter and chia seeds for added texture and protein, topped with fresh raspberries and chopped pistachios for a delicious crunch.


Ingredients

Scale

Base Ingredients

  • ½ cup non-dairy milk
  • 1 tbsp pistachio butter
  • 1 tbsp maple syrup
  • ½ tsp vanilla extract
  • ½ cup quick oats
  • 1 tsp chia seeds

Toppings

  • non-dairy yogurt, for topping
  • raspberries, for topping
  • chopped pistachios, for topping


Instructions

  1. Mix the liquids and pistachio butter: In a jar or small bowl, whisk together the non-dairy milk, pistachio butter, maple syrup, and vanilla extract until the pistachio butter dissolves completely, ensuring an even flavor distribution.
  2. Add oats and chia seeds: Stir in the quick oats and chia seeds evenly. Optionally, add 1/4 teaspoon of matcha powder for a vibrant green color without affecting the flavor.
  3. Refrigerate overnight: Cover the jar or bowl and place it in the refrigerator to set overnight or for at least 4 hours, allowing the oats and chia seeds to absorb the liquid and soften.
  4. Serve with toppings: The next morning, give the oats a good stir, then add non-dairy yogurt, fresh raspberries, and chopped pistachios on top to enjoy a delicious and nutritious breakfast.

Notes

  • Optional: For a vibrant green color without any artificial dyes, add 1/4 teaspoon of matcha powder to the base mixture before refrigerating.
  • Use quick oats for the best texture; rolled oats may result in a chewier consistency.
  • This recipe is vegan and gluten-free if gluten-free oats are used.
  • Feel free to swap raspberries for other fresh berries or fruits of your choice.
  • Make sure to use non-dairy milk and yogurt to keep the recipe dairy-free.

Nutrition

  • Serving Size: 1 serving
  • Calories: 332
  • Sugar: 14g
  • Sodium: 167mg
  • Fat: 12g
  • Saturated Fat: 1g
  • Unsaturated Fat: 10g
  • Trans Fat: 0.01g
  • Carbohydrates: 48g
  • Fiber: 7g
  • Protein: 10g
  • Cholesterol: 0mg