Description
A fusion of two beloved classics, these Pizza Enchiladas are a delightful twist on traditional enchiladas, filled with all the savory flavors of a pizza.
Ingredients
Units
Scale
Enchiladas:
- 1 lb lean ground beef
- 1 cup diced yellow onion
- 1 medium green bell pepper, diced
- 3 oz pepperoni, chopped
- 1 tablespoon chopped garlic
- 1/3 cup pizza sauce
- 1 tablespoon Italian seasoning
- 1 cup ricotta cheese
- 1 cup mozzarella cheese
- 1/3 cup crumbled bacon
- 8 large flour tortillas
Topping:
- 2 cups pizza sauce
- 2 1/2 cups shredded mozzarella cheese
- 3 oz pepperoni slices
- 1/4 cup crumbled bacon
Instructions
- Preheat oven to 375F. Drop the lean ground beef into a large skillet over medium-high heat. Crumble the ground beef well as it cooks.
- Once the ground beef is fully browned, add the diced onions, bell peppers, and chopped pepperoni to the skillet. Stir well and continue cooking until the veggies have softened.
- Add the chopped garlic to the skillet. Stir well and continue cooking for 2 minutes.
- Remove the skillet from the heat. Add the pizza sauce, Italian seasoning, ricotta cheese, shredded mozzarella, and crumbled bacon to the skillet. Stir until all ingredients are well combined.
- Lay out the flour tortillas and scoop some of the ground beef mixture down the center of each tortilla.
- Spray a baking sheet with cooking spray. Roll up the tortillas and place them on the baking sheet.
- Pour the pizza sauce over the rolled-up tortillas. Sprinkle the shredded mozzarella on top, followed by the pepperoni slices and crumbled bacon.
- Place the baking sheet in the oven and bake the enchiladas until the cheese is fully melted and just starting to brown around the edges, for 20 – 25 minutes.
- Serve and enjoy!
Nutrition
- Serving Size: 1 enchilada
- Calories: 420
- Sugar: 4g
- Sodium: 720mg
- Fat: 24g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
