Description
Enjoy the best of both worlds with these mouthwatering Pizza Fries! Crispy french fries topped with marinara sauce, gooey mozzarella cheese, savory pepperoni, and a sprinkle of Parmesan. Perfect for a fun and delicious snack or meal.
Ingredients
Units
Scale
Fries:
- 2 pounds french fries, frozen (store-bought) or homemade
Toppings:
- 1/2 cup marinara sauce, homemade or store-bought
- 2 cups mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 16 slices pepperoni
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven: Preheat the oven to 375F. Line a large baking sheet (9×13-inch) with parchment paper.
- Bake the fries: Place frozen fries in a single layer on the baking sheet. Bake until crispy and golden brown, about 20 minutes.
- Add toppings: Remove from oven and layer marinara sauce, mozzarella, Parmesan, and pepperoni over the fries.
- Finish baking: Return to the oven and bake until cheese is melted, about 15 minutes.
- Garnish and serve: Garnish with parsley and serve hot, with extra marinara sauce or dipping sauces on the side.
Notes
- If storing leftovers, refrigerate in an airtight container for up to 5 days. Reheat in a preheated 375F oven for 10 minutes.
- Avoid freezing fully cooked pizza fries; freeze ingredients separately and assemble when ready to bake.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg
