Description
These crispy Potato Cheese Sticks are a delightful snack or appetizer that combines the creaminess of potatoes with the richness of cheddar cheese. Perfect for parties or as a fun snack for the family.
Ingredients
Units
Scale
Potato Cheese Dough
- 2 medium yellow potatoes, 500g
- 1 cup sharp cheddar cheese, shredded, 100g
- 2/3 cup cornstarch, 100g
Deep Frying
- 1 litre vegetable oil or canola, peanut
Instructions
- Making the potato cheese dough – Peel and chop potatoes into small chunks. Boil in salted water until tender, then mash. Add cheese and cornstarch, mix until dough forms.
- Cutting dough into strips – Divide dough, freeze, then slice into strips.
- Deep frying strips – Heat oil, fry strips until crispy and golden brown. Drain on a wire rack.
Notes
- Cook in batches – Do not overcrowd the pot with potato sticks as they may stick together.
Nutrition
- Serving Size: 1 serving
- Calories: 290 kcal
- Sugar: 2g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
