Description
This Potsticker Noodle Bowl is a flavorful and quick-to-make dish combining tender ground pork, wide Lo Mein noodles, and a vibrant sauce inspired by Asian flavors. Featuring a mix of savory soy, sweet mirin, and a hint of spice from sriracha, the bowl is tossed with crunchy coleslaw mix for texture and garnished with fresh green onions. Perfect for a satisfying weeknight dinner that captures the essence of potstickers in noodle form.
Ingredients
Scale
For the Noodles and Pork
- 8 oz wide Lo Mein noodles, cooked and rinsed
- 1 tablespoon peanut oil
- 1 pound ground pork
- 1/4 cup + 2 tablespoons sliced green onions, divided
For the Sauce
- 1/2 cup low-sodium chicken broth
- 3 tablespoons mirin
- 2 tablespoons dark soy sauce
- 1 tablespoon minced garlic
- 2 teaspoons grated ginger
- 1 teaspoon sesame oil
- 1/2 teaspoon sriracha
Vegetables
- 4 cups coleslaw mix
Instructions
- Cook the noodles: Prepare 8 oz of wide Lo Mein noodles according to package instructions. Once cooked, rinse under cold water to stop cooking and set aside.
- Brown the pork and aromatics: Heat 1 tablespoon peanut oil in a large skillet over medium-high heat. Add 1 pound ground pork and 1/4 cup sliced green onions. Cook, stirring frequently, until pork is browned and cooked through, about 5-7 minutes.
- Prepare the sauce: In a bowl, whisk together 1/2 cup low-sodium chicken broth, 3 tablespoons mirin, 2 tablespoons dark soy sauce, 1 tablespoon minced garlic, 2 teaspoons grated ginger, 1 teaspoon sesame oil, and 1/2 teaspoon sriracha until well combined.
- Combine noodles, vegetables, and sauce: Add the cooked noodles and 4 cups coleslaw mix to the skillet with the pork. Pour the sauce over the mixture.
- Toss and cook: Toss everything together in the skillet and cook for 2-3 minutes until the coleslaw mix slightly softens and the noodles are coated evenly with the sauce.
- Garnish and serve: Remove from heat and garnish with the remaining 2 tablespoons sliced green onions. Serve hot and enjoy your flavorful Potsticker Noodle Bowl.
Notes
- Mirin swap: Use rice vinegar plus 1 teaspoon sugar if mirin is not available.
- Soy sauce tip: Dark soy sauce adds richer color and depth of flavor, but regular soy sauce works as a substitute.
- Adjust spice level by increasing sriracha or by adding chili crisp for extra heat.
Nutrition
- Serving Size: 1 bowl (approximately)
- Calories: 480
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 6 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 50 g
- Fiber: 4 g
- Protein: 28 g
- Cholesterol: 70 mg
