Description
Indulge in a decadent breakfast treat with this Pound Cake French Toast recipe. Thick slices of vanilla pound cake are dipped in a cinnamon-infused egg mixture and pan-fried to golden perfection. Serve with maple syrup, whipped cream, and fresh fruit for a delightful morning meal.
Ingredients
Scale
Pound Cake French Toast:
- 1 vanilla pound cake, cut into 1–2 inch slices
- 2 eggs, lightly beaten
- 1/2 teaspoon ground cinnamon
- 2 tablespoons milk
For Serving:
- Maple syrup
- Whipped cream
- Fresh fruit
Instructions
- Prepare the Egg Mixture: In a small bowl, whisk together eggs, cinnamon, and milk. Set aside.
- Cook the Pound Cake Slices: Heat butter in a skillet. Dredge pound cake slices in the egg mixture and cook in batches for 2-3 minutes per side until golden.
- Serve: Plate the French toast and top with maple syrup, fresh fruit, and whipped cream.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg
