Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

If you’ve been searching for the ultimate cozy treat to make your autumn mornings extra special, this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe is exactly what you need. I absolutely love how the soft pumpkin-infused dough pairs perfectly with a warming blend of cinnamon and spices—and then gets a glorious finishing touch with that rich, maple-sweetened cream cheese icing. When I first tried this recipe, it quickly became a beloved staple, especially for holiday breakfasts or weekend brunches where everyone wants something indulgent yet homemade.

What really makes these rolls stand out is how the pumpkin adds moisture and flavor without overpowering the traditional cinnamon roll experience. You’ll find that the combination of spices—nutmeg, allspice, cloves, and ginger—works beautifully alongside the maple cream cheese glaze to create that fall-inspired sweetness that keeps you coming back for one more. Whether you’re baking these for family, friends, or just yourself, I promise this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe is worth every warm, gooey bite.

this Recipe

Ingredients You’ll Need

These ingredients work together to create a perfectly spiced dough and that irresistible maple cream cheese icing. I always recommend using good-quality pumpkin puree and real maple syrup for the best flavor—you’ll notice the difference!

• Whole Milk: Using whole milk yields the softest, richest dough; you can use lower-fat or nondairy milks, but the texture will be different.
• Unsalted Butter: Both for the dough and filling, softened butter helps achieve a tender crumb and creamy filling.
• Canned Pumpkin (not pie filling): Adds moisture and subtle sweetness without the added sugar and spice found in pumpkin pie filling.
• Granulated Sugar: Sweetens the dough just right to balance the spices.
• Ground Nutmeg, Cinnamon, Allspice, Ginger, Cloves: Together, these spices give a deep, warm fall flavor.
• Salt: Enhances the flavors and balances the sweetness.
• Egg: Adds richness and helps bind the dough.
• Instant or Active Dry Yeast: The key to that perfect fluffy rise—make sure your yeast is fresh for best results.
• All-Purpose Flour: Gives structure to the dough; add extra as needed depending on humidity.
• Light or Dark Brown Sugar: For the filling, it melts deliciously and deepens the caramelized flavor.
• Full-fat Cream Cheese: The base of the icing; using full-fat cream cheese ensures a creamy, smooth finish.
• Pure Maple Syrup: Sweetens the cream cheese icing naturally and adds a nice twist to the classic glaze.
• Confectioners’ Sugar: Gives the icing that perfect sweetness and smooth texture.

Variations

I love that this Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe is so versatile—you can easily tailor the spices or filling to your taste. Over time, I’ve discovered a few tweaks that make it even better or fit different dietary needs.

• Pumpkin Pie Spice Substitute: If you’re short on individual spices, swap the nutmeg, allspice, ginger, and cloves with store-bought pumpkin pie spice for same cozy profile.
• Vegan Version: Use dairy-free cream cheese, plant-based milk, and vegan butter; the rolls still turn out delightfully soft and flavorful.
• Gluten-Free Option: Try a gluten-free all-purpose flour blend with xanthan gum and adjust liquid amounts slightly; I’ve had good results with this for a tender crumb.
• Extra Nutty: Add chopped pecans or walnuts in the filling for some crunch—a family favorite on weekends!

How to Make Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

Step 1: Prepare the Warm Pumpkin Dough

Begin by warming the milk and butter together until the butter is just melted—this lukewarm mixture will help activate your yeast without killing it. I learned the hard way that overheating the milk can kill the yeast, so make sure it’s between 105°F and 115°F. Whisk the pumpkin, sugar, nutmeg, and salt together, then add in your milk mixture, egg, and yeast. Combine thoroughly before gradually adding flour. After your dough begins to form, mix or knead until it’s soft but not sticky—a slight tackiness is what you’re aiming for.

Step 2: Knead and Let It Rise

Whether you’re kneading by hand or with a stand mixer, five minutes is usually enough to develop that perfect stretchy dough. Use the “windowpane test” to see if it’s ready—a nice trick I picked up that ensures your dough has been kneaded just right. Coat your bowl lightly with oil to prevent sticking and cover the dough to rise in a warm spot for about two hours, or until it’s doubled in size. I usually just leave mine on the counter and check after two hours.

Step 3: Roll, Fill, and Cut Your Rolls

Once your dough has risen, punch it down gently to release the air, then roll it out into a 10×14-inch rectangle on a floured surface. If the dough resists stretching, cover and rest it for 10 minutes—this little break helps relax the gluten and makes rolling much easier. Spread softened butter evenly, sprinkle the brown sugar and spice mix liberally, then roll tightly from the long edge. Using a sharp knife, slice into 10-12 even rolls and arrange them snugly in a greased baking dish.

Step 4: Final Rise and Bake

Cover the rolls tightly and let them rise again until nearly doubled—this usually takes about an hour. Preheat your oven to 350°F while they’re rising. When you bake them, keep an eye after 15 minutes and tent foil if they’re browning too fast on top. This trick helps the rolls bake evenly without burning. Once they’re golden and puffed, take them out and let them rest for 10 minutes as you prepare the icing.

Step 5: Whip Up the Maple Cream Cheese Icing

Beat your softened cream cheese until smooth, then add maple syrup and milk, blending until everything’s incorporated and creamy. Mix in the sifted confectioners’ sugar, and if you like, a touch of cinnamon for even more spice. Spread this luscious icing over the warm rolls—this is where the magic truly happens. I find spreading the glaze while the rolls are still warm helps it melt into every nook and cranny.

How to Serve Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe

Garnishes

I like to add a light sprinkle of finely chopped toasted pecans or a dusting of cinnamon powder just before serving for a lovely crunch and extra spice aroma. Sometimes, a drizzle of extra maple syrup on top amps up the maple flavor wonderfully, especially for maple lovers like me.

Side Dishes

These rolls pair beautifully with a simple side of fresh fruit—you can’t go wrong with sliced apples or pears in the fall. Also, a cozy cup of coffee, chai tea, or even hot apple cider makes the perfect companion to balance the sweetness.

Creative Ways to Present

For a festive brunch, I arrange the rolls on a tiered cake stand, letting the maple cream cheese icing glisten under the soft lighting. Wrapping individual rolls in parchment paper tied with twine makes adorable gifts or party favors too. It really elevates the experience and makes this cozy treat feel extra special.

Make Ahead and Storage

Storing Leftovers

After enjoying your fresh batch, wrap leftover rolls tightly in plastic wrap or store them in an airtight container to keep them soft. I usually leave unfrosted rolls at room temperature for up to two days, but if you’ve added the icing, store them in the fridge to keep the cream cheese fresh for up to five days.

Freezing

I like freezing unbaked, shaped rolls before the final rise—just pop the pan into the freezer wrapped tightly in plastic wrap and foil. When you’re ready, thaw overnight in the fridge, then let them come to room temperature and rise before baking. It’s a game-changer for busy mornings! Fully baked rolls also freeze well; just thaw and reheat gently.

Reheating

To reheat, I warm rolls in a 300°F oven for about 10 minutes, covering with foil to prevent drying out. If your rolls are frosted, warming briefly on low oven heat or even a few seconds in the microwave works well—just avoid overheating or they can get dry.

FAQs

Final Thoughts

This Pumpkin Cinnamon Rolls with Maple Cream Cheese Icing Recipe holds a special place in my kitchen and heart—it’s the kind of recipe that transforms a simple morning into a cozy celebration. I love sharing these rolls with friends and family, and I know you’ll enjoy making and savoring them just as much. Give them a try and watch how the house fills with that irresistible smell of pumpkin spice and maple goodness. Trust me, once you do, this will become your go-to fall treat!

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