Description
This Pumpkin French Toast recipe is a cozy and delicious fall-inspired breakfast featuring slices of bread soaked in a creamy mixture of pumpkin puree, spices, and non-dairy milk, then pan-fried to golden perfection. It is perfect for a comforting morning treat, topped with cinnamon, powdered sugar, and maple syrup.
Ingredients
Scale
Pumpkin French Toast
- ⅓ cup pumpkin puree
- ¼ cup regular or non-dairy yogurt (optional: use 2 eggs instead)
- 1 cup unsweetened oat or almond milk (optional: use regular milk or cream)
- 1 teaspoon vanilla extract
- 1 ½ teaspoons pumpkin pie spices (see below)
- 2 tablespoons maple syrup (optional)
- 1 loaf regular or gluten free bread (about 16 slices)
- Regular or vegan butter for frying
Pumpkin Pie Spices
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon ginger
- ⅛ teaspoon cloves
Pumpkin French Toast Toppings
- Cinnamon
- Powdered sugar
- Maple syrup
Instructions
- Prepare the custard mixture. In a medium mixing bowl, combine the pumpkin puree, non-dairy yogurt (or eggs), unsweetened oat or almond milk, pumpkin pie spice, maple syrup, and vanilla extract. Whisk until well incorporated into a smooth custard.
- Heat the skillet. Place a medium skillet over medium heat and add 1 to 2 teaspoons of vegan butter or oil. Allow the butter to melt and begin sizzling. Use a spatula to evenly coat the bottom of the pan.
- Soak and cook the bread. Quickly dip 2 to 3 slices of bread into the pumpkin custard mixture, ensuring they are well coated but not overly soggy. Immediately place the soaked bread slices into the hot skillet.
- Cook each side. Let the bread cook for 2 to 3 minutes on the first side until golden brown. Use a spatula to flip each slice and cook an additional 2 to 3 minutes on the other side until also golden brown and cooked through.
- Repeat cooking. Remove the cooked French toast onto a plate or wire rack. Repeat the soaking and cooking process until all slices are cooked and the custard is used, making about 16 slices in total.
- Serve warm. Serve the pumpkin French toast immediately, topped with a dusting of cinnamon, powdered sugar, and maple syrup as desired.
Notes
- You can substitute non-dairy yogurt with 2 eggs if preferred for a richer custard.
- Use gluten-free bread if needed for dietary restrictions.
- The pumpkin pie spice blend can be made ahead and stored in an airtight container.
- Adjust the level of sweetness by adding more or less maple syrup in the custard or as a topping.
- For a crispier texture, cook the French toast slightly longer or use thicker slices of bread.
- Store any leftovers covered in the fridge and reheat in a skillet or toaster oven for best texture.
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 6g
- Sodium: 180mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
