Description
Indulge in the rich and creamy flavors of this Quick & Easy Homemade Butter Chicken Recipe. Tender, marinated chicken chunks simmered in a luscious tomato-based sauce, finished with a touch of butter for that perfect velvety texture. Serve with naan bread and steamed rice for a truly satisfying meal.
Ingredients
Units
Scale
For the Chicken & Marinade
- 1 1/2 pounds skinless boneless chicken thighs, cut into bite-sized chunks
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon sweet paprika
- 1/2 teaspoon curry powder
- 1 tablespoon Greek yogurt
For the Butter Chicken Sauce
- 3 tablespoons vegetable oil
- 3 tablespoons butter, divided
- 6 garlic cloves, minced
- 1 medium onion, diced
- 1 15-ounce can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 cups heavy cream
- 1/2 teaspoon cayenne pepper, optional for heat
- 1 teaspoon garam masala
- 1/2 teaspoon curry powder
- 1/4 cup freshly chopped parsley, optional for garnish
To Serve
- Naan bread
- Steamed rice
Instructions
- Marinate the Chicken – In a medium bowl, combine chicken, salt, garlic powder, sweet paprika, curry powder, and Greek yogurt. Let it marinate for at least 15 minutes.
- Cook the Chicken – Heat oil in a skillet, cook the marinated chicken until golden brown, then set aside.
- Prepare the Sauce Base – Sauté garlic, onion, then add tomato sauce and sugar.
- Build the Sauce – Add chicken, heavy cream, cayenne pepper, garam masala, curry powder, and black pepper.
- Season and Simmer – Let the sauce simmer for 10 minutes, adjust seasoning.
- Finish with Butter – Stir in butter for a silky finish.
- Serve and Enjoy – Serve hot with naan and rice.
Notes
- Marinate Time: 15 minutes
- Serve with naan bread and steamed rice for a complete meal
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 200mg
