Description
A refreshing and colorful red cabbage slaw packed with crunchy veggies and tossed in a zesty lime dressing. Perfect as a side dish or a light appetizer, this slaw is easy to prepare and comes together in minutes. Its vibrant flavor and texture make it a crowd-pleaser for any gathering or meal.
Ingredients
Units
Scale
For the Slaw
- 3 cups red cabbage, finely sliced
- 2 cups matchstick carrots or shredded
- 1/4 cup green onion, diced
- 1/4 cup cilantro, chopped
For the Dressing
- 3 tablespoons olive oil
- 3 tablespoons lime juice
- 2 teaspoons honey
- 1 teaspoon garlic, minced
- Kosher salt and cracked black pepper, to taste
Instructions
- Prepare the Vegetables:
In a large bowl, combine the finely sliced red cabbage, matchstick carrots, diced green onion, and chopped cilantro. Gently toss to mix everything evenly. - Make the Dressing:
In a small bowl, whisk together the olive oil, freshly squeezed lime juice, honey, and minced garlic. Continue whisking until the mixture is well combined. - Combine and Toss:
Pour the dressing over the cabbage mixture. Using large tongs or a spoon, toss everything together until the slaw is evenly coated with the dressing. - Season and Serve:
Taste the slaw and season it with kosher salt and cracked black pepper as needed. Serve immediately for maximum crunch or refrigerate for up to 2 days for the flavors to meld.
Notes
- For added texture and flavor, sprinkle roasted pumpkin seeds, sunflower seeds, or chopped nuts over the slaw before serving.
- You can substitute maple syrup for honey to make the recipe vegan.
- Add a pinch of red pepper flakes for a slight spicy kick.
- This slaw pairs wonderfully with grilled meats, tacos, or as a side dish for barbecue meals.
- For best results, toss the slaw just before serving to maintain its crisp texture.
Nutrition
- Serving Size: 1 cup
- Calories: 140
- Sugar: 7g
- Sodium: 130mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7.5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
