Description
This Red Robin Campfire Sauce is a creamy, smoky, and slightly spicy dipping sauce that pairs perfectly with fries, onion rings, burgers, or even veggies. Made with just a few simple ingredients, it comes together quickly and can be refrigerated for later use. It’s a versatile and flavorful addition to any meal!
Ingredients
Units
Scale
- 1 cup mayonnaise
- 3/4 cup barbecue sauce
- 1 teaspoon chipotle powder
- 1/2 teaspoon paprika
Instructions
- Combine Ingredients
In a medium bowl, add mayonnaise, barbecue sauce, chipotle powder, and paprika. - Whisk the Mixture
Using a whisk, blend all the ingredients together until smooth and creamy. Ensure the spices are evenly mixed for consistent flavor. - Store or Serve
The sauce can be used immediately as a dip or spread. If you’re preparing ahead of time, store it in an airtight container in the refrigerator. Stir before serving for best results.
Notes
- This sauce stores well in the fridge for up to a week in a sealed container.
- You can adjust the chipotle powder to suit your spice preference. Add more for a spicier version or reduce it for a milder flavor.
- Pair this sauce with grilled chicken, burgers, or roasted vegetables for a smoky kick!
- For a sweeter touch, use a honey-flavored barbecue sauce.
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 5mg
