Description
Indulge in these decadent Red Velvet Brownies that are a delightful twist on traditional brownies, with a rich chocolate flavor and a vibrant red hue. Topped with a luscious white chocolate drizzle, these brownies are perfect for any occasion.
Ingredients
Units
Scale
For the Brownies:
- 3/4 cup unsalted butter, melted
- 2 oz chopped semi-sweet chocolate bar
- 1 & 1/4 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon white vinegar
- 1/2 tablespoon red gel food coloring
- 2 tablespoons unsweetened cocoa powder
- 1 & 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup white chocolate chips (optional, for mixing into the batter or drizzling on top)
Instructions
- Preheat the Oven: Preheat your oven to 350°F and line an 8×8 inch baking pan with parchment paper.
- Melt Butter and Chocolate: In a large microwave-safe mixing bowl, melt the butter and chopped chocolate in the microwave in 30-second increments. Stir until fully melted.
- Mix Wet Ingredients: Add sugar to the butter-chocolate mixture, then mix in the eggs one at a time. Stir in vanilla extract, white vinegar, and red food coloring.
- Combine Dry Ingredients: In a separate bowl, sift together cocoa powder, flour, and salt.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredients to the wet mixture, folding until just combined. Optionally, fold in white chocolate chips.
- Bake: Pour the batter into the prepared pan and bake for 30-35 minutes until a toothpick comes out with a few moist crumbs.
- Cool and Serve: Allow the brownies to cool completely in the pan before cutting into squares. Drizzle with melted white chocolate if desired.
Nutrition
- Serving Size: 1 brownie
- Calories: 245 kcal
- Sugar: 18g
- Sodium: 105mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
